Tofu and Egg in Sweet Soy Sauce and Oyster Sauce
Tofu and Egg in Sweet Soy Sauce and Oyster Sauce

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tofu and egg in sweet soy sauce and oyster sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tofu and Egg in Sweet Soy Sauce and Oyster Sauce Another easy recipe. Doesn't look really good but it tastes great. Hope you find this recipe useful 😊. Add the oil in a pan.

Tofu and Egg in Sweet Soy Sauce and Oyster Sauce is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Tofu and Egg in Sweet Soy Sauce and Oyster Sauce is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have tofu and egg in sweet soy sauce and oyster sauce using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tofu and Egg in Sweet Soy Sauce and Oyster Sauce:
  1. Take 6 eggs, make into sunny side up
  2. Get 3 yellow tofu, divide into 2, fry tbem
  3. Prepare 3 garlics, chopped
  4. Take Oyster sauce as desired
  5. Get Sweet soy sauce as desired
  6. Take Some water
  7. Make ready Some oil

Remove from heat and stir in basil leaves. Oyster Sauce Tofu is a delightful vegetarian main course that is light and healthy. Kicap Manis. and stir-fry for awhile. In a small bowl, mix together the oyster sauce, soy sauce, sugar, cornstarch and broth.

Steps to make Tofu and Egg in Sweet Soy Sauce and Oyster Sauce:
  1. Add the oil in a pan.
  2. Add in the garlics. Fry until fragrant.
  3. Then add in the tofus and eggs. Stir evenly.
  4. Then add in some water. Let it simmer.
  5. Then add in the soy sauce and oyster sauce. Mix evenly. Taste test.
  6. Turn off the heat. Serve.

Kicap Manis. and stir-fry for awhile. In a small bowl, mix together the oyster sauce, soy sauce, sugar, cornstarch and broth. Pour into the pan and cook, stirring, until thick and clear (that is, no longer cloudy). Add the fried tofu to the sauce. Stir together water, oyster sauce, cornstarch, sherry and soya sauce, set aside.

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