Spotted snakehead fish curry with Taro and Eggplant
Spotted snakehead fish curry with Taro and Eggplant

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spotted snakehead fish curry with taro and eggplant. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Spotted snakehead fish curry with Taro and Eggplant. #nonv Spotted Snakehead fish is called "Taki Mach" in bengali. If you are in Australia, "Whiting fish" will be good option instead of "Taki mach". It's almost rainy season here, and we Bangladeshi people are very much fond of fish with steamed rice. Taro is also available this season in the.

Spotted snakehead fish curry with Taro and Eggplant is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Spotted snakehead fish curry with Taro and Eggplant is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have spotted snakehead fish curry with taro and eggplant using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spotted snakehead fish curry with Taro and Eggplant:
  1. Get 3 Spotted snakehead fish
  2. Get 2 tablespoon chopped onions
  3. Get 3-4 green chillies
  4. Prepare 2 tablespoon oil for curry
  5. Take Oil for frying as required
  6. Get 1/2 cup chopped taro
  7. Make ready 1/2 cup chopped eggplant
  8. Take 1 teaspoon termeric powder
  9. Get 1 teaspoon red chilli powder
  10. Get 2 teaspoons Coriander powder
  11. Take 1 teaspoon ginger-garlic paste
  12. Prepare Salt as required
  13. Get Water as required

Remove fried onion and garlic from oil. In same oil fry fish oil medium heat under closed lid. Once the fish is cooked, let it cools down. Katla Fish Cooking Recipe and Mung Beans with Fish Head Muri Gonto Recipe

Instructions to make Spotted snakehead fish curry with Taro and Eggplant:
  1. Clean the taro, cut and wash.keep them aside. Cut the eggplant into medium pieces. Clean the Spotted snakehead fish and wash them properly. Now keep the fish into a bowl.put one pinch of termeric powder and 1/2 teaspoon salt into it and mix them. Keep them aside.
  2. Take a frypan and fry the marinated fish and stop the flame. Keep them aside. Take another frypan, put some oil and heat it on stove. Put chopped onions and Green chillies with salt as required and fry it for 2 minutes. Now, put ginger and garlic paste into it and fry. Put termeric powder, red chilli powder, Coriander powder with halk cup water and stir fry for 5-7 minutes.
  3. Now put the Eggplant and taro into it and stir fry more 10 minutes covering the frypan. Now put the fried Spotted snakehead fish into it with 1 cup water and stir fry untill curry is 100% perfectly cooked.
  4. Now stop the flame immediately. Spotted snakehead fish curry is ready. Serve it hot with steamed rice or paratha. Enjoy 😄.

Once the fish is cooked, let it cools down. Katla Fish Cooking Recipe and Mung Beans with Fish Head Muri Gonto Recipe Village Food Factory Skip navigation In this dish, snakehead fish, abundant in the country's waterways, are salted and dried, then grilled over charcoal and served with thick chunks of sweet ripe watermelon, for a perfect sweet-and. The curry contains chicken, white radish, sweet potatoes, fresh coconut milk, and kroeung. This delicious dish is usually served at weddings and other ceremonies and special occasions, and can be accompanied with fresh rice noodles, sliced baguette, or white rice.

So that’s going to wrap this up for this exceptional food spotted snakehead fish curry with taro and eggplant recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!