Crispy tofu top with sweet sticky and sour sauce with brown rice
Crispy tofu top with sweet sticky and sour sauce with brown rice

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, crispy tofu top with sweet sticky and sour sauce with brown rice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Crispy tofu top with sweet sticky and sour sauce with brown rice is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Crispy tofu top with sweet sticky and sour sauce with brown rice is something which I have loved my entire life. They’re fine and they look fantastic.

Great recipe for Crispy tofu top with sweet sticky and sour sauce with brown rice. When I visited CookPad HQ and only can find tofu in the fridge. Add in the sweet and sour sauce and turn down the heat. Sprinkle with some crushed cashews and the remaining chilli.

To get started with this recipe, we must first prepare a few ingredients. You can cook crispy tofu top with sweet sticky and sour sauce with brown rice using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crispy tofu top with sweet sticky and sour sauce with brown rice:
  1. Take 1 cup brown rice
  2. Prepare 1 block soft tofu (cut into 3cm cube size)
  3. Take 2-3 tbsp plain flour
  4. Make ready 1 handful breadcrumbs
  5. Take Salt and pepper
  6. Make ready Rocket salad
  7. Take Some vegetable cooking oil
  8. Make ready Sweet and sour sauce
  9. Get 1 tbsp brown sugar
  10. Make ready 2 tbsp joney
  11. Get 1-2 tbsp white wine vinegar
  12. Make ready Splash soysauce
  13. Take 1 tsp sesame oil

Garlic - adds a nice flavor balance with the sweet, salty, and sour. How To Make Your Sweet And Sour Tofu Recipe? Prepare the sauce and set aside. Drain and wrap tofu in a paper towel or clean dish towel if you are using extra-firm tofu.

Instructions to make Crispy tofu top with sweet sticky and sour sauce with brown rice:
  1. Put 1 cup of brown rice and 2 cup of water in a saucepan and let it boil or about 20-30. Taste the rice if they cooked, rinse water off, turn heat off and put the lid on.
  2. Coated your cut up tofu with flour, seasoning it salt and pepper. The coated with bread crumbs. Add vegetable cooking oil on a frying pan, wait until its hot and add some tofu in. Leave them about 5 min then turn to the other side. Once all sides get crispy transfer to a plate with kitchen towel to get rid of access oil. Leave them aside.
  3. In a small saucepan, sugar, honey, soy, vinegar and stir until sugar dissolve and the sauce become thicken.
  4. Time to dish up, put rice in the bowl, add some crispy tofu and top up with sweet and sticky sauce. Add some rocket salad on the side. Yum

Prepare the sauce and set aside. Drain and wrap tofu in a paper towel or clean dish towel if you are using extra-firm tofu. Place on a plate and put a cast iron pan on the top. Sauce - This crispy fried Tofu is then cooked in a sweet and spicy sauce, which is made with the combination of hoisin sauce, rice vinegar, dark soy sauce, brown sugar, cornflour, and chicken stock. Hoisin Sauce, which is one of my favorite Asian sauces, adds a nice dark color along with salt and sweet flavors.

So that’s going to wrap this up with this exceptional food crispy tofu top with sweet sticky and sour sauce with brown rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!