Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, flash fried prawns and vegetables. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Remove from the pan whilst still slightly undercooked. Heat the peanut oil in a frying pan and add the shallots and sweat off, then add the garlic, followed. Flash fried prawns and vegetables Thai inspired. Remove from the pan whilst still slightly undercooked.
Flash fried prawns and vegetables is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Flash fried prawns and vegetables is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have flash fried prawns and vegetables using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Flash fried prawns and vegetables:
- Get Ready to use prepped large prawns
- Prepare Sliced Lotus stem
- Take Green long aubergine or small aubergines, sliced or quartered if small
- Prepare 2 Chilli peppers slit
- Prepare Crushed Stalk Of lemongrass
- Make ready Piece fresh ginger 2 inch, minced
- Get Kafir lime leaf and zest of lemon with teaspoon of juice, marinade prawns with this and half the fish and soya sauce
- Take Half teaspoon of Red chilli flakes (Optional)
- Prepare 2 teaspoons Fish sauce
- Prepare 2 teaspoons Light soya sauce
- Take 1 tablespoon sesame oil
Increase heat to high and add the prawns and chilli. Stir quickly and keep turning prawns in the pan. Mix all the spices well together. Heat the oil and dust the prawns all over with the spices.
Steps to make Flash fried prawns and vegetables:
- Heat oil in a wok, toss in the minced ginger, crushed lemongrass, chilli peppers, chilli flakes, lotus stem and aubergine slices with half the fish and soya sauce, on high heat. Cook on high for 2 minutes, lower flame to medium heat cover wok and cook till lotus stem and aubergine are half done.
- Uncover and add the prawns to continue cooking on high heat. Adjust soya sauce and seasoning to taste. Serve hot with steamed jasmine or sticky rice. - Simple healthy, quick meal.
Mix all the spices well together. Heat the oil and dust the prawns all over with the spices. How to Make Pan-Fried Garlic Prawns with Soy Sauce. In a small bowl, combine soy sauce, cooking wine and brown sugar. Heat oil in a frying pan.
So that is going to wrap it up for this special food flash fried prawns and vegetables recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
