Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tofu stir fry in ponzu dressing and fresh mint. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tofu stir fry in Ponzu dressing and fresh mint Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, tofu stir fry in ponzu dressing and fresh mint. It is one of my favorites food recipes. For mine, I will make it a little bit tasty.
Tofu stir fry in Ponzu dressing and fresh mint is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Tofu stir fry in Ponzu dressing and fresh mint is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook tofu stir fry in ponzu dressing and fresh mint using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tofu stir fry in Ponzu dressing and fresh mint:
- Prepare 300 g Tofu
- Make ready Noodles or vegetable noodles
- Take 3 tablespoons cooking oil
- Make ready 3 tablespoons Soy sauce
- Make ready 1 clove garlic, crushed
- Make ready 1/2 teaspoon sugar
- Take Juice of half a lemon
- Make ready Pinch salt
- Get 1 sprig fresh mint
If using frozen tofu, simmer until completely defrosted. Remove from heat and let drain in a colander lined with paper towels. You can also swap the shrimp for tofu in my Healthy Shrimp Pad Thai or add tofu to this Vegetarian Pad Thai. Tofu stir fry in Ponzu dressing and fresh mint.
Instructions to make Tofu stir fry in Ponzu dressing and fresh mint:
- Drain and cube the tofu
- Heat the oil in a small pan or wok. Add the tofu and fry until crisp and golden. Remove from the pan.
- Add cooked noodles or vegetable noodles to the hot pan. I used shredded carrots and cucumber. Add the remaining ingredients and the tofu back to the pan. Reduce the heat and keep the pan moving for a minute or 2. Garnish with fresh mint leaves or a herb if your choice.
You can also swap the shrimp for tofu in my Healthy Shrimp Pad Thai or add tofu to this Vegetarian Pad Thai. Tofu stir fry in Ponzu dressing and fresh mint. Thanks for the inspiration Sonia and Yui! This is a lovely refreshing dressing that is great with stir fry or just as a dipping sauce. I used shedded carrot and cucumber as I d.
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