Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mie saus sate (noodle with indonesian satay sauce). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
A wide variety of mie sedaap instant noodle with indonesia options are available to you, such as feature, processing type, and certification. Satay (/ΛsΙΛteΙͺ/ SAH-tay, in USA also /ΛsΓ¦teΙͺ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Indonesian Fried Noodles (Mi Goreng) - delicious Indonesian noodles that are fried with chicken and shrimp and come with a little kick. Mie Ayam Jamur (Indonesian Chicken Mushroom Noodle) Recipe Β» Indonesia Eats.
Mie saus sate (Noodle with Indonesian satay sauce) is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Mie saus sate (Noodle with Indonesian satay sauce) is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have mie saus sate (noodle with indonesian satay sauce) using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mie saus sate (Noodle with Indonesian satay sauce):
- Get Your favourite noodle
- Prepare 1 onion
- Make ready 1 garlic
- Make ready 80 ml thick sate sauce
- Make ready Ground pepper
- Get Salty soya sauce
- Make ready 1 glass hot water
- Make ready Olive oil
- Get Tomatoes
- Take leaves Chopped coriander
So glad I've found somewhere I can buy this product - it's wonderful - makes the best sate beef, sate chicken and sate prawns. Toss the mixture back and forth in the wok until the noodles are cooked well, roughly for a minute. Mie Bakso is an Indonesian noodle dish featuring bakso, Indonesian beef meatballs. Mie Goreng (or Mee Goreng) is an Indonesian noodle dish that's also found in Malaysia and other parts of South East Asia.
Instructions to make Mie saus sate (Noodle with Indonesian satay sauce):
- Cook your favourite noodle as per instruction on the package. I'm using ready to eat wok noodle from the biggest supermarket chain in the Netherlands π. Once cooked, drain it and set it aside.
- In a pan heat the oil up and put the chopped onion in. Stir fry it until golden. Add the crushed garlic.
- Mix the sate sauce with a glass of hot water, just to make it less thick.
- Put the sauce into the pan and add the noodle.
- Season it with pepper and salty soya sauce. Stir until they mix well. Taste to correct.
- Garnish it with chopped coriander leaves and sliced tomatoes. I like to add chopped chilies because they make everything more delicious!! π
- Add your favourite dish. In the picture I had some tempe with it. Makes it a perfect vegetarian meal! π
Mie Bakso is an Indonesian noodle dish featuring bakso, Indonesian beef meatballs. Mie Goreng (or Mee Goreng) is an Indonesian noodle dish that's also found in Malaysia and other parts of South East Asia. This one originates from Indonesia - called Mie Goreng or Mee Goreng. It's also pretty common in Malaysia though you'll find the Malaysian version often has a hint of curry. Mie Goreng is a popular Indonesian fried noodle dish that everyone is sure to love.
So that’s going to wrap it up for this exceptional food mie saus sate (noodle with indonesian satay sauce) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
