Paneer/Tofu Mix Veg
Paneer/Tofu Mix Veg

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, paneer/tofu mix veg. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Using tofu in place of paneer. To make this dish vegan, it's common to use tofu instead of the paneer, which is precisely what I've used in this recipe. Paneer is cottage cheese with a mild taste (not cheesy), so it resembles the taste and texture of firm tofu. This is the best vegan palak paneer recipe ever!

Paneer/Tofu Mix Veg is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Paneer/Tofu Mix Veg is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have paneer/tofu mix veg using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Paneer/Tofu Mix Veg:
  1. Get 3 carrots
  2. Get 2 bell peppers
  3. Take Handful green beans
  4. Take 150 gms paneer/tofu diced
  5. Get 1 onion quarterly sliced
  6. Get 1.5 tablespoon cornflour
  7. Make ready 2 tablespoons soy sauce
  8. Get Salt, red chilly powder
  9. Take Cooking oil
  10. Prepare 4-5 garlic cloves, 1 piece of ginger - crushed together

I was really happy with how this came out. Vegan Palak Paneer with Tofu is one of my favourite curry dishes to make. Traditionally palak paneer is a vegetarian Indian curry dish that is Medium/Hot in spice flavour using spices such as garam masala, turmeric, chilli, ginger and garlic. Palak paneer is an Indian curry made with spinach, onion, tomato, spices, and paneer (which is a type of Indian cheese).

Instructions to make Paneer/Tofu Mix Veg:
  1. Roughly chop the vegetables.
  2. In a bowl mix 2 tablespoon of water with 1.5 tablespoon of cornflour.
  3. In a hot pan, put some oil. Add the onions and crushed ginger garlic paste. Stir till golden brown. Add salt and chilly.
  4. Add the vegetables. Mix well.
  5. Add paneer. Pour the cornflour mixture, and soy sauce. Mix thoroughly. Add 1/4 cup of water. Cover and let it cook on medium flame. Stir occasionally. Turn the heat off after 10 minutes.

Traditionally palak paneer is a vegetarian Indian curry dish that is Medium/Hot in spice flavour using spices such as garam masala, turmeric, chilli, ginger and garlic. Palak paneer is an Indian curry made with spinach, onion, tomato, spices, and paneer (which is a type of Indian cheese). A similar dish called saag paneer is made with other leafy greens (such as mustard greens) and both originated in the Punjab region of Northern India. Our inspired take has similar flavors and ingredients, but swaps the cheese for tofu to keep it. Use your homemade dairy-free and vegan paneer substitute to make Indian palak paneer (spicy spinach and cheese), or try adding it to just about any of your favorite Indian vegetarian food recipe or vegetarian curry, or, try throwing it on the barbecue as in this grilled paneer cheese recipe.

So that’s going to wrap it up for this special food paneer/tofu mix veg recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!