Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, scrambled tofu (eggs) on toast. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Scrambled Tofu (eggs) on toast is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Scrambled Tofu (eggs) on toast is something which I have loved my whole life.
Crumble the tofu and fry it in the vegetable oil and butter until evenly cooked. Add the turmeric, herbs, and salt and pepper to taste. Serve on crispy wholemeal toast spread with butter. Great recipe for Scrambled Tofu (eggs) on toast.
To begin with this particular recipe, we have to first prepare a few components. You can have scrambled tofu (eggs) on toast using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Scrambled Tofu (eggs) on toast:
- Get Block pressed tofu
- Prepare 2 spring onions
- Make ready Pinch turmeric
- Make ready Salt and pepper
- Get Knob butter
- Take Toast
- Take Fresh parsley for decoration
If you have recently started a vegan diet and are missing a comforting breakfast, here you go! Scrambled tofu has the texture of scrambled eggs and can be mixed with your favorite veggies to make a delicious breakfast scramble. Feel free to use any type of salt, although I prefer to use Kala Namak salt. Don't add too much or the scramble will have a strong flavor.
Instructions to make Scrambled Tofu (eggs) on toast:
- Get rid of any excess water from the tofu, crumble it up in a bowl. Add turmeric, salt and pepper. Add a knob of butter to your frying pan and when it starts frothing add your spring onions and tofu. Warm through but still maintain the crunch of the onions.
- Serve on a warm plate with buttered toast and a sprinkle of fresh parsley. SIMPLE 😉
Feel free to use any type of salt, although I prefer to use Kala Namak salt. Don't add too much or the scramble will have a strong flavor. We didn't toast the bread, but you can do it if you want. This tofu scramble is also delicious without the bread, although you should add more tofu and veggies. Tofu scramble with salsa photo by Harald Walker / Getty Images.
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