Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, slow cooker sausages and lentils casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Lentils, tomatoes, carrot and Polish sausage cooked in beef broth in a slow cooker. A hearty slow cooker meal that is simple to make and satisfying to eat, especially on a cold day! Top each bowl with some grated Parmesan and serve with warm, crusty bread, if desired. The easiest Sausage & Lentil Casserole recipe, all cooked up in the slow cooker with Very Lazy Paste Pots.
Slow Cooker Sausages and Lentils Casserole is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Slow Cooker Sausages and Lentils Casserole is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook slow cooker sausages and lentils casserole using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Sausages and Lentils Casserole:
- Take 12 chipolata sausages but it works well with most
- Get 3 slices serrano ham chopped
- Get 1 dash olive oil
- Get 2 chopped onion
- Get 1 carrot cubed
- Make ready 1 stalk celery chopped
- Get 800 ml chicken stock
- Get 2 cloves garlic
- Get 1 can chopped tomatoes
- Take 75 grams dried lentils
- Prepare 2 sprigs rosemary
- Take to taste salt and pepper
- Prepare 1 tbsp white wine vinegar
You don't need anything with this, but, if you do fancy something on the side, try some crusty bread to. A hearty slow cooker meal that is simple to make and satisfying to eat, especially on a cold day! Add additional veggies if you like, such as peppers, peas or leeks. Top each bowl with some grated Parmesan and serve with warm, crusty bread, if desired.
Instructions to make Slow Cooker Sausages and Lentils Casserole:
- Brown sausages and ham all over in a frying pan with a bit of oil
- Move meat to slow cooker-crockpot. In left over oil sautee vegetables until onion soft.
- Add can of tomatoes vinegar rosemary lentils and stock and bring to a boil for þ minutes without covering. Season to taste.
- Move vegetables to the Slow cooker-crockpot cover and cook on low for 5 to 6 hours
- Serve with some green vegetables and-or some nice bread to dunk
Add additional veggies if you like, such as peppers, peas or leeks. Top each bowl with some grated Parmesan and serve with warm, crusty bread, if desired. Sausages and lentils are a great combination and in this slow cooker sausage casserole recipe they make a robust dish that will hit the spot on cold days and fill you up. The lentils become soft and tender and, because they are cooked for so long, they are flavoured by the sausages. Quick preparation and hands-free slow cooker cooking make these soups perfect for busy days and everyday lunches and dinners.
So that is going to wrap it up for this exceptional food slow cooker sausages and lentils casserole recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
