Kimchi Tofu Stew (순두부찌개)
Kimchi Tofu Stew (순두부찌개)

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, kimchi tofu stew (순두부찌개). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Hot and spicy rice cakes 떡볶이. Gimbap (aka Kimbap) Seaweed rice rolls 김밥. Kimchi Tofu Stew (순두부찌개) Had some leftover kimchi and tofu in the fridge so I thought it would be nice to whip up some stew. jollysheep. In a stew pot, cut the tofu in half and pour in the anchovy soup stock.

Kimchi Tofu Stew (순두부찌개) is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Kimchi Tofu Stew (순두부찌개) is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook kimchi tofu stew (순두부찌개) using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Kimchi Tofu Stew (순두부찌개):
  1. Make ready 1 tbsp Sesame oil
  2. Prepare A few slices of Pork
  3. Get Tofu
  4. Get Kimchi
  5. Prepare 1 tbsp Korean Chilli Pepper Flakes
  6. Make ready Garlic
  7. Get Water
  8. Make ready Spring onions
  9. Get Pepper
  10. Make ready Dried Shrimps or salt
  11. Make ready Egg (optional)

Be careful not to break the tofu too much. Then switch off the heat and add sesame oil and salt to taste. Finally, add spring onions on the top and serve. Heat oil in a large saucepan over high.

Instructions to make Kimchi Tofu Stew (순두부찌개):
  1. Heat sesame oil in pot. Add pork slices, cut kimchi and chilli pepper flakes. Fry till a red layer of oil is formed.
  2. Add garlic. Water and fill till brim. Add tofu and bring to boil then simmer. Add dried shrimps. Add egg and spring onions and turn off fire.
  3. Serve with rice!

Finally, add spring onions on the top and serve. Heat oil in a large saucepan over high. This kimchi soondubu jjigae is very popular. For the best results, always use fully fermented kimchi to cook with. If you have some salted shrimp (saewujeot, 새우젓) leftover from making kimchi, use a little to season the stew instead of using salt.

So that’s going to wrap it up with this special food kimchi tofu stew (순두부찌개) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!