My creamy chive dip
My creamy chive dip

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, my creamy chive dip. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This vegetarian dip is lovely and refreshing and so easy to make. Also, this dip is ideal for as a appetiser and also in a picnic basket, along with some crunchy vegetables or chewy pita bread wedges. I often serve these in advance of the meal to keep people going without filling them up. This Creamy Chive Dip doesn't disappoint.

My creamy chive dip is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. My creamy chive dip is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook my creamy chive dip using 5 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make My creamy chive dip:
  1. Prepare 4 tbsp mayonnaise
  2. Make ready 3 tbsp Creme fraiche
  3. Take 1 tsp lemon juice
  4. Take 1/2 tsp salt
  5. Get Handful fresh chives

How to make sour cream and chive dip. Get a bowl and add all the ingredients in. Give it a good stir and you are done! How to make this sour cream and chive dip lighter.

Instructions to make My creamy chive dip:
  1. Mix the Creme fraiche, mayonnaise, salt and lemon juice in a bowl. Using scissors finely chop the chives and then keep a pinch aside for garnish and mix the rest in. Place in fridge for 1 hour

Give it a good stir and you are done! How to make this sour cream and chive dip lighter. Plus you can use light mayo. This cream cheese dip with chives is born out of a long tradition. When I was growing up, and still, whenever there is a big family gathering, cocktail/appetizer hour was a must.

So that’s going to wrap it up for this special food my creamy chive dip recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!