Paneer bhurji with chapati
Paneer bhurji with chapati

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, paneer bhurji with chapati. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Paneer bhurji with chapati is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Paneer bhurji with chapati is something that I have loved my whole life.

Paneer bhurji is a popular North Indian dish made of Indian cottage cheese aka panner, herbs and spice powders. It is eaten with roti, chapati, paratha, poori, bread, pav or as a side in a meal. Add crumbled paneer and cook until everything gets blended well with the masala. Garnish with coriander leaves and serve hot with chapati or any Indian Bread.

To begin with this particular recipe, we must prepare a few ingredients. You can have paneer bhurji with chapati using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Paneer bhurji with chapati:
  1. Take 100 gm paneer
  2. Get 1 chopped onion
  3. Get 1 Tomato pauree of tomato
  4. Take 1/2 tsp Salt
  5. Make ready 1/4 tsp , haldi,
  6. Get 1/2 tsp red chilLI powder
  7. Make ready 1 green chilli
  8. Take 1 tsp oil

It can be served as side dish in Indian dinner or Lunch or simply you can use paneer Bhurji as stuffing for sandwiches. Paneer Bhurji, in a very easy and quick style. A recipe where the softness of Paneer is balanced with crunchy veggies. Different use of dry paneer bhurji: Paneer bhurji wrap: spread some green chutney on chapati or paratha or store bought wrap, stuff with bhurji, add sliced onions and roll it.

Instructions to make Paneer bhurji with chapati:
  1. Firstlt take a pan…add oil then add onion and green chilli…when onion cooked then add tomato puree….when tomato cooked then add spices
  2. Then add grated paneer and mix it well….. So easy and tasty….serve it with pickle,roti and onion

A recipe where the softness of Paneer is balanced with crunchy veggies. Different use of dry paneer bhurji: Paneer bhurji wrap: spread some green chutney on chapati or paratha or store bought wrap, stuff with bhurji, add sliced onions and roll it. Paneer bhurji sandwich: Spread butter and coriander chutney on both bread slices. Paneer Bhurji - Indian scrambled cheese is such a clever idea stolen from scrambled eggs. It makes a great breakfast, a perfect accompaniment and its the easiest to put together.

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