Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, chickpea flour / besan tofu with garlic ginger chilli sauce (vegan 🍃& vegetarian 🍃. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chickpea flour / besan Tofu with Garlic Ginger Chilli Sauce (Vegan 🍃& Vegetarian 🍃 is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Chickpea flour / besan Tofu with Garlic Ginger Chilli Sauce (Vegan 🍃& Vegetarian 🍃 is something that I’ve loved my whole life. They are fine and they look fantastic.
For the sauce: Press the garlic, chop the spring onion, grate the ginger, and mix them with all the other sauce ingredients: soy sauce, rice vinegar, brown sugar, oil and chilli flakes. This recipe will show you how to make burmese tofu and a deliciously fresh garlic, ginger & chilli sauce The tofu sets in about an hour and is soft and pillowy, with that slightly nutty chickpea flavour that I love. The wonderful thing about this chickpea tofu recipe, apart from the fact that it's a wonderful soy free alternative to tofu, is that it is also budget friendly too. Chickpea flour is relatively cheap especially if you are able to source it from an Indian grocer.
To begin with this particular recipe, we have to prepare a few components. You can have chickpea flour / besan tofu with garlic ginger chilli sauce (vegan 🍃& vegetarian 🍃 using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chickpea flour / besan Tofu with Garlic Ginger Chilli Sauce (Vegan 🍃& Vegetarian 🍃:
- Take 🌻For Chickpea Tofu:
- Prepare 1 cup gram flour / chickpea flour / besan
- Make ready 4 cups water
- Prepare 1/4 tsp turmeric powder
- Get 1/2 tsp salt
- Make ready 🌻For Sauce:
- Take 4 tsp ginger grated or mince
- Prepare 6 cloves garlic minced or finely chopped
- Prepare 2 Tbsp finely chopped coriander
- Make ready 2 Tbsp oil
- Take 1/4 cup (60 ml) soy sauce
- Make ready 1 1/2 Tbsp apple cider vinegar
- Get 1 1/2 Tbsp brown sugar
- Get 1/2 tsp chilli flakes
- Take 🌻For Topping: 4 Tbsp peanuts chopped (toasted them in frying pan & set aside)
Remove tofu from the pan and cook the broccoli as stated in the recipe below. The recipe contains accessible ingredients which you might have already in your home such as: Fresh onion, garlic, and ginger; Broccoli; Canned chickpeas (or. Take ghee and oil in a sauce pan and heat it up. We're talking dumplings, stuffed with a delicious cabbage, carrot, and onion filling.
Steps to make Chickpea flour / besan Tofu with Garlic Ginger Chilli Sauce (Vegan 🍃& Vegetarian 🍃:
- 🌻To make the chickpea tofu: - In a medium saucepan, mix the gram flour, salt and turmeric - Add about a third of the water and mix together with a whisk until smooth with no lumps.
- Stir in the remaining water and whisk until smooth again - Heat the pan on medium heat, and whisk often. At first it may be very foamy, but this will decrease as the mixture thickens.
- Cook for around 10 minutes, until the mixture gets thicker and thicker. It's ready to take off the heat when it's so thick that it starts to cling to the whisk and there's a permanent thin film of batter at the bottom of the pan. - Pour the mixture into a cake pan, or silicon cake mould dish and spread it evenly. Do this quickly, before it cools down and firms up.
- Let the tofu set on a work surface and cool down completely then put in a refrigerator for about an hour until firm and ready to cut - Turn the container upside down onto a chopping board, and you can slice or dice your tofu as required
- 🌻For the sauce: - Mix all sauce ingredients in a bowl and set aside.
- 🌻Frying the tofu: - In a very well heated frying pan, Use a really good non stick or seasoned pan - Heat 2 Tbsp of oil and fry the tofu slices on high heat for about 3-5 minutes. - Don’t try and move the pieces around too much before they have formed a good crust. - Brown tofu on both sides, till golden brown and crisp.
- After turning over, add more oil if needed. Serve the chickpea tofu topped with a generous drizzle of sauce and sprinkle of toasted chopped peanuts with salad or stir-fried. - Enjoy !
- ✅NOTES: - If you don’t use all your tofu immediately, it can be stored in the fridge for 3 days in a covered container. Simply drain away any extra water before using.
Take ghee and oil in a sauce pan and heat it up. We're talking dumplings, stuffed with a delicious cabbage, carrot, and onion filling. Spiced with garlic, ginger, cilantro, and a very generous amount of black pepper. Studded with crumbled tofu and wrapped up in the cutest little round package, steamed and then served with a mouth watering spicy sesame tomato chutney. Like the famous Trader Joe's sauce but better, homemade, gf, oil-free!
So that’s going to wrap this up with this special food chickpea flour / besan tofu with garlic ginger chilli sauce (vegan 🍃& vegetarian 🍃 recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
