Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, potato toffee. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
A Melt-in-Your-Mouth Treat that Holds a Satisfying Crunch. Handcrafted Toffee Made in Colorado Using High-Quality, All Natural Ingredients. Potato toffee is a unique and innovative crispy snack recipe. Potato toffee is a crunchy restaurant style snack recipe which is good to serve for kids which has mild spicynes.
Potato Toffee is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Potato Toffee is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have potato toffee using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Potato Toffee:
- Prepare 1.5 cup maida
- Get 1 tsp ajwain
- Get 2 tbsp oil for dough
- Get to taste Salt
- Get 2 tbsp oil for filling
- Prepare 1 green chilli chopped
- Prepare 1 tbsp coriander leaves chopped
- Make ready 1 tsp chat masala
- Get 1 tsp kashmiri lal mirch powder
- Take 1/4 tsp garam masala
- Prepare 4 tbsp besan,
- Make ready 3 large potato boiled, mashed
- Take to taste Salt
- Get Oil for deep frying
When adding the confectioners' sugar and peanut butter, be aware that the amounts are approximate. You may add more or less, depending on your tastes. Potato Candy actually originated in the South during the Great Depression; making this tasty treat was a great way to create a delicious confection out of the little ingredients that were available during those trying times. This old-school candy reminds us of divinity and other traditional homemade Southern sweets, but gets a little more creative.
Steps to make Potato Toffee:
- In a bowl add maida, ajwain, oil, salt mix well
- Add water as required and make a dough,cover it keep aside for 10 minutes.
- For filling heat oil in a pan add green chilli, coriander, mix well,add besan, salt, red chilli powder,garam masala and roast for 2 minutes
- Add potato, salt mix well cook for 2 minutes, keep aside
- From dough make 16 to 18 toffes, roll each dough portion in long shape, with knife make some lines in the centre.
- Take a little bit of filling and roll it in your fingers, place the filling in centre and seal the edges, pinch the top and bottom, potatoes toffees are ready.
- Heat oil and deep fry them on medium flame till they are golden brown.
- Potatoes toffees are ready to serve.
Potato Candy actually originated in the South during the Great Depression; making this tasty treat was a great way to create a delicious confection out of the little ingredients that were available during those trying times. This old-school candy reminds us of divinity and other traditional homemade Southern sweets, but gets a little more creative. Potato Toffee or Potato Fudge is an amazing recipe loved by many Sri Lankans. But, you can never say No to this mouthwatering Potato Milk Toffee. Pop it in the fridge to set up for that perfect crisp toffee snap.
So that is going to wrap it up for this special food potato toffee recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
