Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, classic condensed milk toffee. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spread a little butter clean chopping board and spread the candy on it. Use a rolling pin to roll it and cut them into desirable shapes. For Kids recipes, Visit Kids menu. I make this once a while and it's never failed me!
Classic Condensed Milk Toffee is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Classic Condensed Milk Toffee is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook classic condensed milk toffee using 2 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Classic Condensed Milk Toffee:
- Prepare 2 can condensed milk
- Take 1 Oil of your choice
Sweetened condensed milk is cow's milk without the water, plus some extra sweetener. But first you have to convert the evaporated milk into condensed milk. To do that you have to use one cup of evaporated milk and one cup of granulated sugar Pour the mixture in a pan, put on head and stir continuously until the sugar is completely dissolved and the milk is thickened. Cook over medium heat; stir constantly until mixture begins to boil.
Steps to make Classic Condensed Milk Toffee:
- I make this once a while and it's never failed me! Heat pan to medium heat. When hot enough, add oil to pan to prevent the toffee from sticking later on.
- Pour the condensed milk into the pan and start stirring!
- You would have to stir this for quite a while. You know the mixture is ready when it turns dark brown. I like my toffee chewy but if you like it softer, wait till the mixture turns light brown.
- Quickly take all the toffee out of the pan and start shaping and rolling it into small pieces. I usually shape it into a cylinder/rectangle but it doesn't really matter. Cool the toffee for about five minutes and it would be ready to eat.
- I hope you enjoy it! :)
To do that you have to use one cup of evaporated milk and one cup of granulated sugar Pour the mixture in a pan, put on head and stir continuously until the sugar is completely dissolved and the milk is thickened. Cook over medium heat; stir constantly until mixture begins to boil. If you spent your childhood in Ghana you will be familiar with this candy. It was not readily available as the makers were strategically placed. Then, and only then, add the condensed.
So that is going to wrap this up for this exceptional food classic condensed milk toffee recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
