Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, hard toffee. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Handcrafted Toffee Made in Colorado Using High-Quality, All Natural Ingredients. A Melt-in-Your-Mouth Treat that Holds a Satisfying Crunch. Bring sugar, butter, water, corn syrup and salt to boil in large saucepan on medium-high heat, stirring constantly. I remember this style of toffee from my childhood, this is the hard style toffee that you can suck on for hours, not the now common chewy stuff.
Hard Toffee is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Hard Toffee is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have hard toffee using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Hard Toffee:
- Take 4 margerine
- Take 1 cup sugar
- Get 1/4 cup water
However, instead of spreading it on a cookie sheet (unless you just like it paper thin), I recommend pouring it in a lined rectangular cake pan in order to achieve the thickness of a. An easy recipe for hard candy. The hardest part is waiting for the sugar to reach the proper temperature. Be patient and use a candy thermometer for perfect candy.
Steps to make Hard Toffee:
- Cook in saucepan at medium heat until color starts to turn brown. Stur occasionally so as not to burn.
- Pour onto cookie sheet and spread to even thickness.
- Let harden. (cool is better)
- Break into bite sized pieces.
The hardest part is waiting for the sugar to reach the proper temperature. Be patient and use a candy thermometer for perfect candy. This recipe can easily be adjusted by using different flavored extracts and food colorings. Spread the toffee evenly over the bottom of the pan with a heatproof spatula and tap the pan a few times to force any. Toffee is a confection made by caramelizing sugar or molasses (creating inverted sugar) along with butter, and occasionally flour.
So that is going to wrap it up for this exceptional food hard toffee recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
