Orange pie without filo
Orange pie without filo

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, orange pie without filo. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Orange pie without filo is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Orange pie without filo is something that I have loved my whole life.

There really is something intoxicating about the combination of oranges, phyllo, yogurt and syrup! Think of this as a kind of bread pudding, but made with torn up phyllo instead of stale bread. To find some of the artisinal Greek products you'll need to make this,. This Orange pie/cake is very popular here in Greece.

To get started with this particular recipe, we must prepare a few ingredients. You can have orange pie without filo using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Orange pie without filo:
  1. Take 2 oranges
  2. Get 3 eggs
  3. Get 1 cup milk or 200 g yogurt
  4. Take 1 tbsp baking powder
  5. Get 1/2 cup fine semolina
  6. Prepare 300 g powdered blanched almonds
  7. Take 1 cup sugar
  8. Get Syrup
  9. Make ready 1 cup sugar
  10. Take 1 1/2 cup water
  11. Take the peel of one orange

Whisk together the yogurt, sugar, eggs and orange juice until creamy. Add the vanilla, grated zest and melted butter. In a large bowl lightly whisk the eggs. Add the oil, sugar, vanilla, orange zest, yogurt and baking powder and whisk well.

Steps to make Orange pie without filo:
  1. Wash and cut the oranges with their peel in large pieces. Blend them in the food processor (the peel included).
  2. Beat the eggs and the sugar thoroughly.
  3. Add the milk or yogurt
  4. Continue beating while adding the semolina and the baking powder.
  5. Finally add the powdered almonds and the blended oranges.
  6. Empty the mixture in a baking tray brushed with oil and bake in a preheated oven at 180°C for one hour.
  7. Meanwhile, prepare the syrup and when the orange pie is baked score it into pieces and pour the syrup over it while it's hot.

In a large bowl lightly whisk the eggs. Add the oil, sugar, vanilla, orange zest, yogurt and baking powder and whisk well. Pour the mixture into the baking dish then add the torn pieces of phyllo, pushing some pieces down slightly to coat. In a large bowl, mix together the yoghurt mixture and torn. Spanakopita (Modern Greek: σπανακόπιτα, from σπανάκι, spanáki, spinach, and πίτα, píta, pie), or spinach pie, is traditionally a Greek savory pie pastry baked with phyllo (filo) and a delicious filling of chopped spinach, leeks, chard, or sorrel, onions and/or scallions, feta cheese and eggs.

So that is going to wrap this up with this special food orange pie without filo recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!