Spinach, Chickpea and Feta Burger w/Lemon Tahini Dressing,,😚
Spinach, Chickpea and Feta Burger w/Lemon Tahini Dressing,,😚

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spinach, chickpea and feta burger w/lemon tahini dressing,,😚. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Here is how the way you boil it. Chickpea, Spinach, Meat of choice (i used beef), Onions, Garlic, Stock, Diced Tomatoes, Chilli (optional) Robin Perry-Boston Kitchen Spinach, Chickpea and Feta Burger w/Lemon Tahini Dressing,,😚 In the bowl of a mini food processor, add the lemon juice, white wine vinegar, tahini paste, honey, garlic, salt and pepper. Smear the Feta Cheese Spread on the inside of the buns, add the burger, and layer on the toppings. This is a super simple but yummy dressing to throw together for big hearty salads or grain bowls.

Spinach, Chickpea and Feta Burger w/Lemon Tahini Dressing,,😚 is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Spinach, Chickpea and Feta Burger w/Lemon Tahini Dressing,,😚 is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook spinach, chickpea and feta burger w/lemon tahini dressing,,😚 using 20 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spinach, Chickpea and Feta Burger w/Lemon Tahini Dressing,,😚:
  1. Make ready 1/2 cup chopped thawed frozen spinach
  2. Get 1-15 oz can of chickpeas drained and rinsed
  3. Get 5 Garlic cloves minced
  4. Get 1 cup Feta cheese
  5. Make ready 1 tsp. Cumin
  6. Make ready 1 Tblsp kosher salt
  7. Take 3 Tblsp olive oil
  8. Make ready 1/2 cup Panko bread crumbs
  9. Get 1 tsp black pepper
  10. Get 1 tsp onion powder
  11. Get Burger rolls
  12. Make ready 1/4 cup flour
  13. Take 1/2 cup fresh baby spinach
  14. Get Lemon Tahini Dressing
  15. Take 1/2 cup lemon juice
  16. Prepare 1 Tblsp of Crushed garlic
  17. Get 1 tsp onion powder
  18. Make ready 1 tsp paprika
  19. Get 3 Tblsp tahini
  20. Get 1 tsp salt and black pepper

Drain the chickpeas and set aside the liquid from the can. Combine the drained chickpeas, lemon juice, sesame paste, crushed garlic and salt in a blender or food processor. Just make sure to store the tahini dressing separately or the chickpea salad will not sit well for a long time when its already combined with the dressing. Before using the dressing, give it a good shake.

Instructions to make Spinach, Chickpea and Feta Burger w/Lemon Tahini Dressing,,😚:
  1. Put in blender or food processor, spinach, chickpeas, feta, Garlic, salt, pepper, onion powder, cumin, 1 Tblsp oil, panko bread crumbs blend to a coarse consistency pour flour in tray make patties and dust with flour, heat up remaini g oil in frying pan once warm add patties cook for 2 mins per side, or until golden.
  2. Tahini Dressing -put all ingredients in blender or food processor and blend till smooth put in refrigerator to chill.
  3. Burger Buns - Toast in oven or grill pan,
  4. Put Tahini Dressing on bun then fresh spinach, Pattie enjoy!

Just make sure to store the tahini dressing separately or the chickpea salad will not sit well for a long time when its already combined with the dressing. Before using the dressing, give it a good shake. Once the quinoa is ready to use, add it to the large bowl. Add the chickpeas, spinach, parsley, cilantro, green onion, feta and toasted pepitas. Drizzle all of the dressing over the salad, and toss to combine.

So that’s going to wrap it up for this exceptional food spinach, chickpea and feta burger w/lemon tahini dressing,,😚 recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!