Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, masaledar chapati noodles. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Leading Brands, Great Deals, Fast Delivery & Free Returns! Cut the left over chapati in thin strips (as shown in the picture),chop the vegies (cabbage,green bell pepper,tomato,green chillies) and curry leaves. Add oil to the pan,saute chopped garlic then add cabbage and green bell pepper keep mixing it add tomatoes,green chillies,curry. The addition of pav bhaji masala is really the master stroke in the preparation of the Chapati Masala Noodles, as it imparts a lingering aroma and flavour that guarantees excitement to the taste buds.
Masaledar chapati noodles is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Masaledar chapati noodles is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have masaledar chapati noodles using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Masaledar chapati noodles:
- Take 4-5 left over chapatis
- Prepare 1 cup cabbage
- Get 1 cup green bell pepper
- Prepare 3-4 green chillies
- Get 10-12 curry leaves
- Make ready 1 small chopped tomato
- Take 3-4 cloves garlic
- Prepare Oil
- Take 1 tsp tomato ketchup
- Get 1 tbspn soya sauce
- Make ready 1 tsp red chilli sauce
- Take Salt
- Prepare 1 bunch coriander leaves
- Take 1/2 lemon juice
Here is the original recipe source: Chapati Masala Noodles by Tarla Dalal. Comingto the Bhujia is a popular savoury & crispy snacks originating from Bikaner Western Jon of Rajasthan and It is prepared from gram flour,moth beans and. Cut into thin strip forming noodles. Separate the chapati strips and keep aside.
Instructions to make Masaledar chapati noodles:
- Cut the left over chapati in thin strips (as shown in the picture),chop the vegies (cabbage,green bell pepper,tomato,green chillies) and curry leaves.
- Add oil to the pan,saute chopped garlic then add cabbage and green bell pepper keep mixing it add tomatoes,green chillies,curry leaves mix it, add soya sauce,tomato ketchup,red chilli sauce and salt mix it well add the strips of chapati and mix it lightly garnish with coriander and some lemon juice,mix it ready to serve hot!
Cut into thin strip forming noodles. Separate the chapati strips and keep aside. Meanwhile cut the vegetables for noodles into thin strips. Watch Queue Queue The next video is starting stop. Sprinkle a little water to avoid the onions from burning.
So that’s going to wrap this up with this exceptional food masaledar chapati noodles recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
