Peanut Satay Stir Fry
Peanut Satay Stir Fry

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, peanut satay stir fry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Peanut Satay Stir Fry is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Peanut Satay Stir Fry is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook peanut satay stir fry using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Peanut Satay Stir Fry:
  1. Get 1 can (14 oz) light coconut milk
  2. Get 1/3 c peanut butter
  3. Make ready 1/2 tsp salt
  4. Make ready 1/4 tsp crushed red pepper
  5. Get 1/2 tsp ground ginger
  6. Prepare 1 lb skinless, boneless chicken breast (cut into 1 inch pieces)
  7. Prepare Salt
  8. Make ready Ground black pepper
  9. Take 1 tbsp vegetable oil
  10. Take 2 c frozen broccoli, sweet pepper, and onion stir-fry vegetables
  11. Make ready 1/2 c frozen peas
  12. Get 4 c cooked rice
Steps to make Peanut Satay Stir Fry:
  1. In a medium bowl, whisk together coconut milk, peanut butter, the 1/2 tsp salt, the ginger, and crushed red pepper. Set aside.
  2. Sprinkle chicken lightly with additional salt and pepper. Pour oil into a large skillet; heat over medium high heat. Add chicken. Cook and stir about 5 minutes or until no longer pink; remove from skillet.
  3. Add stir-fry vegetables and peas to skillet. Cook and stir for 2-3 minutes or until heated through.
  4. Add coconut milk mixture to vegetables; return chicken to skillet. Cook just until heated through, stirring occasionally. Spoon chicken mixture over hot cooked rice, using a slotted spoon if desired.

So that is going to wrap it up with this special food peanut satay stir fry recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!