Olives cherry tomatoes Focaccia
Olives cherry tomatoes Focaccia

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, olives cherry tomatoes focaccia. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

These fantastic Apulian recipes never end !!! Today we prepare PUDDICA, a focaccia from Brindisi seasoned with cherry tomatoes, olives, capers, oregano, sea. Arrange cherry tomato halves and olives on dough, pressing them into the dimples. Remove from oven, remove from pan at once and cool on a rack.

Olives cherry tomatoes Focaccia is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Olives cherry tomatoes Focaccia is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook olives cherry tomatoes focaccia using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Olives cherry tomatoes Focaccia:
  1. Take 2 cups apf or plain flour
  2. Get 3-4 tbsp olive oil
  3. Take 1 tsp dry yeast
  4. Make ready sugar
  5. Take Salt
  6. Get Garlic powder
  7. Take Mixed herbs/dried rosemary
  8. Get Black & green olives
  9. Get Halved cherry tomatoes
  10. Make ready Little semolina to dust

FB: El Pastificio de Nicola ). If you have a good basic Focaccia recipe you can make it into almost anything. It could be a thick crust pizza, a simple olive oil bread or even a Today it's my cure for all things pizza and olives. I sliced up olives, red onion and added some sun dried tomatoes then picked some fresh thyme from our garden.

Steps to make Olives cherry tomatoes Focaccia:
  1. Add in all dry ingredients in the flour.Give a good mix.Knead the loose dough using luke warm water.Add in olive oil while kneading.
  2. Take the dough on the kitchen platform.Knead the dough at least for 10 mins or till it becomes nice soft.You can use little oil here.Keep the dough ball in a vessel & cover it.Place it in a warm place for proofing. In about 45 mins dough will rise up to double or even more than double.
  3. It's ready. Grease the baking tray with olive oil & sprinkle little semolina over it.This will make the Focaccia nice crunchy. Spread the dough on the baking tray.Dig holes into the flattened dough & place olives & cherry tomatoes. Sprinkle over olive oil & its ready to bake.Bake Focaccia at 200 degrees in preheated oven for 15 to 18 mins. Or till it turns golden brown. Freshly home baked Focaccia is ready. It tastes heavenly with any hot soup or even on its own.

It could be a thick crust pizza, a simple olive oil bread or even a Today it's my cure for all things pizza and olives. I sliced up olives, red onion and added some sun dried tomatoes then picked some fresh thyme from our garden. To make Topping: Pulse pistachios in food processor until ground, but with some larger pieces. Transfer to bowl, and stir in olive oil, garlic, and rosemary. The focaccia will soak up a lot of olive oil while it is cooking, giving it its crunchy exterior while remaining fluffy inside.

So that is going to wrap it up for this special food olives cherry tomatoes focaccia recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!