Condensed milk toffee
Condensed milk toffee

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, condensed milk toffee. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

A Melt-in-Your-Mouth Treat that Holds a Satisfying Crunch. Handcrafted Toffee Made in Colorado Using High-Quality, All Natural Ingredients. Put sugar and water in a saucepan and cook on slow heat till sugar dissolves. Pour condensed milk and golden syrup (optional but I put it) and cook and stir until mixture is bubbly.

Condensed milk toffee is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Condensed milk toffee is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have condensed milk toffee using 3 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Condensed milk toffee:
  1. Prepare 3 tablespoons butter
  2. Prepare 2 cups condensed milk
  3. Get 2 teaspoons butter scotch flavor (optional)

Then add the remaining ingredients in the toffee recipe. Keep stirring as you pour to combine your ingredients thoroughly. Sweetened condensed milk is cow's milk without the water, plus some extra sweetener. Irresistibly inventive, this pie recipe calls for sweetened condensed milk that is boiled in its unopened can for three hours until it turns into a fabulous toffee.

Steps to make Condensed milk toffee:
  1. On low heat melt down butter, pour in condensed milk and flavor and stir continuously until mixture firms up and become sticky and pulls together.
  2. Pour mixture unto a wax paper and allow to cool down. Then cut into desirable shapes and enjoy!

Sweetened condensed milk is cow's milk without the water, plus some extra sweetener. Irresistibly inventive, this pie recipe calls for sweetened condensed milk that is boiled in its unopened can for three hours until it turns into a fabulous toffee. Then the toffee is poured into a graham cracker and gingery crust and topped with sliced bananas and whipped cream. Condensed milk is a sweet thickened mixture of milk and sugar commonly used in pie, tart and pudding recipes. While condensed milk is often added in its normal form to other ingredients, boiling an unopened can is an option which yields a surprisingly delicious result.

So that is going to wrap it up for this special food condensed milk toffee recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!