Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, toffee squares. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Toffee Squares is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Toffee Squares is something that I have loved my entire life. They are nice and they look wonderful.
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To get started with this particular recipe, we have to first prepare a few components. You can cook toffee squares using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Toffee Squares:
- Prepare 1 cup (2 sticks) unsalted butter, at room temperature
- Get 1 cup firmly packed light brown sugar
- Prepare 1 large egg yolk
- Get 1 teaspoon vanilla extract
- Take 1/4 teaspoon salt
- Make ready 2 cups all-purpose flour
- Take 7-8 ounces milk chocolate, broken into pieces, or 1 1/2 cups milk chocolate chips
- Take 1 cup chopped almonds, toasted (optional)
In a mixer, beat the butter, sugar, egg yolk, and vanilla. Gradually mix in flour, then salt, and continue beating until well blended, scraping down the sides of. Beat butter, sugar, egg yolk and vanilla until creamy. Add flour and salt; mix well.
Steps to make Toffee Squares:
- Preheat the oven to 350°F. Line a 9-by-13-inch baking pan with parchment.
- Prepare the crust. In a large bowl, with an electric mixer, beat together the butter and sugar on medium speed until light, about 2 minutes. Beat in the egg yolk, vanilla, and salt. On low speed, gradually beat in the flour just until mixed. The dough will be stiff. Pat the dough evenly over the bottom of the baking pan.
- Bake in the center of the oven until pale gold on top, about 20 minutes.
- Remove the pan from the oven and scatter the chocolate pieces evenly over the crust. Return the pan to the oven for 1 minute. Remove the pan again and, using a knife, spread the chocolate evenly over the crust. Sprinkle evenly with the almonds if desired.
- Let cool completely in the pan on a wire rack. Then gently lift the parchment so that the bars can be placed on a flat cutting surface. Using a sharp knife, cut into small squares.
Beat butter, sugar, egg yolk and vanilla until creamy. Add flour and salt; mix well. Beat butter and sugar until light and fluffy. Add egg yolk, vanilla and salt. In a large bowl, cream butter and brown sugar until light and fluffy.
So that is going to wrap it up with this exceptional food toffee squares recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
