Toffee blondie brownies
Toffee blondie brownies

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, toffee blondie brownies. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

In a large bowl, cream butter and sugars. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder and salt; gradually add to creamed mixture. Yum, these toffee blondies are one of my favorites treats out there.

Toffee blondie brownies is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Toffee blondie brownies is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook toffee blondie brownies using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Toffee blondie brownies:
  1. Get 2 1/2 cups brown sugar, packed
  2. Take 1/2 cup butter (1 stick)
  3. Make ready 2 large eggs, beaten
  4. Get 2 tablespoons vanilla extract
  5. Get 1 1/4 teaspoons baking soda
  6. Make ready 1/4 teaspoon salt
  7. Make ready 2 cups all purpose flour
  8. Prepare 1 cup toffee chips
  9. Make ready Chopped pecans. Optional

Ready for the BEST blondie recipe? These Toffee Blondies are soft and have toffee bits baked right in. Plus, they stay soft for days! Blondies are perfect for potlucks, parties or any occasion where you need a sweet treat!

Steps to make Toffee blondie brownies:
  1. Preheat oven to 350. Grease a 9x13 pan with butter or non stick spray.
  2. In mixing bowl cream butter and sugar together.
  3. Add eggs and vanilla and mix until well combined.
  4. Add salt, baking powder and flour. Stir until combined.
  5. Add toffee chips and mix well. Add pecans if desired now.
  6. Spray hands with non stick spray or butter and press dough into pan evenly.
  7. Bake for 20 to 30 minutes. Careful not to over bake. The middle should be a little soft. They will firm up while cooling.
  8. Let cool and cut into squares. Enjoy 😀

Plus, they stay soft for days! Blondies are perfect for potlucks, parties or any occasion where you need a sweet treat! Add a ribbon and these butterscotch blondies are ready to stuff in stockings, place under the tree, or share with your holiday host! Layer the dry ingredients for this cookie mix in a jar for a sweet holiday gift. Remove from oven and immediately sprinkle evenly with remaining toffee bits.

So that’s going to wrap this up with this special food toffee blondie brownies recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!