Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegan kimchi fried rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Make this Vegan Kimchi Fried Rice and find out what all the fuss is about! Rice: Cook the rice according to package directions. For best results, use day old rice. The key to Korean fried rice is to use one-day-old, leftover rice; freshly cooked rice causes the fried rice to be sticky and soggy in texture.
Vegan Kimchi Fried Rice is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Vegan Kimchi Fried Rice is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have vegan kimchi fried rice using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Kimchi Fried Rice:
- Take 1 cup cooled brown sushi rice
- Get 5 tablespoons kimchi
- Get 1 clove minced garlic
- Make ready 1 thumb of minced ginger
- Make ready 1 small bunch spring onions chopped
- Take 1 chopped red chilli or chilli flakes (to taste)
- Take 1 squeeze lime
- Make ready 1 splash seaweed and/or tamari sauce
- Prepare 1 tablespoon cooking oil
As a result, the brown rice combines with the vegetables and kimchi, and the soy sauce (Tamari) loosens the rice. KIMCHI TOFU OPTION OF KIMCHI FRIED RICE. If you love tofu as I do, adding tofu simply adds an additional dimension to the fried rice. Kimchi Tofu, for example, is marinated with kimchi sauce, soy sauce (Tamari), ginger, and rice.
Instructions to make Vegan Kimchi Fried Rice:
- Mince the garlic, ginger and chili add a dash of oil and fry in a hot wok or pan until it just starts to brown.
- Add the spring onions but keep some greens to garnish. Add the kimchi to the hot pan and stir gently. Push the mixture to the side of the pan, add another dash of oil and fry the rice until piping hot.
- Combine the kimchi and rice and add the seaweed sauce and/or tamari sauce to your taste. Top with a little extra chili and a sprinkle of spring onions and a squeeze of lime. I like to serve this with a little extra kimchi and mixed vegetables.
If you love tofu as I do, adding tofu simply adds an additional dimension to the fried rice. Kimchi Tofu, for example, is marinated with kimchi sauce, soy sauce (Tamari), ginger, and rice. If you want your kimchi fried rice to have a kick you can buy the spicy kimchi at the store. Or if you are making it yourself just throw an extra dose of spices in it. We are making our kimchi fried rice with brown rice and it has cashew nuts, shiitake mushrooms and tofu.
So that is going to wrap this up with this special food vegan kimchi fried rice recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
