Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, grilled paneer mushrooms on satay sticks. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Grilled Paneer mushrooms on Satay sticks is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Grilled Paneer mushrooms on Satay sticks is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook grilled paneer mushrooms on satay sticks using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Paneer mushrooms on Satay sticks:
- Make ready 250 gms paneer
- Get 1 green capsicum
- Get 1 yellow capsicum
- Prepare 1 red capsicum
- Prepare 8 mushrooms
- Take 3 heads spring onion
- Get 3 tomatoes
- Take For the marinade
- Get 1 cup thick curd
- Prepare 1 tsp ginger garlic chilli paste
- Get 1 tsp Salt, amchur, red chilli powder, oregano and jeera powder
- Make ready 1 tsp chaat masala
- Take 1 tsp oil
Instructions to make Grilled Paneer mushrooms on Satay sticks:
- Make a marinade by mixing all the ingredients.
- Chop all the vegetables and paneer in cubes
- Put all the vegetables and paneer cubes in the marinade
- Leave it overnight in the fridge
- Pre heat the oven to 200 °.
- Skewer alternatively or as per your choice all the vegetables and paneer on the satay sticks
- Grill the satay sticks with paneer and vegetables in the previous heated oven for 20 minutes.
- Remove the satay sticks and sprinkle 1 tsp oil and chaat masala on them
- Serve immediately with green chutney and tamrind chutney
So that’s going to wrap this up with this special food grilled paneer mushrooms on satay sticks recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!