Chestnut Toffee Caramel
Chestnut Toffee Caramel

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, chestnut toffee caramel. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Chestnut Toffee Caramel is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Chestnut Toffee Caramel is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook chestnut toffee caramel using 3 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chestnut Toffee Caramel:
  1. Take 250 ml Leftover Marrons Glacés Syrup
  2. Prepare 250 ml Milk
  3. Take 50 g Salted Butter

In a large heavy bottomed saucepan, combine the butter, sugar and salt. Cook over medium heat, stirring until the butter is melted. Warning, I am talking about Christmas… already! Yes, I'm already dreaming of the Starbucks eggnog latte or a chestnut praline by an open fire:) Every year I look forward to the much anticipated release of the Christmas Starbucks drinks!

Instructions to make Chestnut Toffee Caramel:
  1. Put all the ingredients in a heavy bottomed pan and gently simmer down on medium to low heat.
  2. When it's reduced and thickened, drop a spoonful of the hot caramel into a cup of ice water. Mold the caramel with your fingers into a ball and if it feels pretty firm and pliable, it is done.
  3. Carefully pour the caramel out on to a lined tin and let it cool completely before cutting it into preferred size pieces.

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So that’s going to wrap it up for this special food chestnut toffee caramel recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!