Tapioca (kappa) cooked with grated coconut
Tapioca (kappa) cooked with grated coconut

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tapioca (kappa) cooked with grated coconut. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Great recipe for Tapioca (kappa) cooked with grated coconut. One of the favorite dishes in Kerala. The mere mention of it makes a Keralite drool. Its easy and you can have it with chilly chutney, fish or beef.

Tapioca (kappa) cooked with grated coconut is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Tapioca (kappa) cooked with grated coconut is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have tapioca (kappa) cooked with grated coconut using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Tapioca (kappa) cooked with grated coconut:
  1. Prepare 750 gms Tapioca skinned ,  roughly chopped , washed
  2. Get seasoning
  3. Take 1.5 cups coconut grated
  4. Prepare 1/2 teaspoon cumin seeds
  5. Get 1/4 teaspoon turmeric (optional)
  6. Get 2 - 3 chilly green
  7. Take 3 chilly dry red
  8. Get handful shallots sliced a
  9. Take 1/2 teaspoon mustard seeds
  10. Prepare 3 cloves garlic
  11. Get 2 sprigs curry leaves

Wash it in running water and cut it to small bit sized pieces. Transfer the tapioca pieces to the cooking vessel. Pour the water, so that the contents are immersed completely. Put the tapioca in a vessel.

Steps to make Tapioca (kappa) cooked with grated coconut:
  1. Cook the tapioca in a pot of water. Make sure the water level stands above the level of tapioca. You can check in between with a fork whether its cooked. Add salt after it comes to a boil. Do not reduce the flame much after it boils.
  2. While it is getting cooked, prepare the seasoning.
  3. Roughly crush the grated coconut, green chillies, garlic cloves and cumin seeds in a blender (add turmeric too if you prefer it to look yellow). just one quick spin, that's all. Keep aside.
  4. In a pan, heat oil, splutter mustard seeds. Then add the sliced shallots, a little later dry red chillies and then curry leaves.
  5. Once the shallots start to turn light brown, add the coconut mix and saute for a few minutes. It should not turn brown. Add a little salt.
  6. In the meanwhile, once the tapioca is cooked, pour the water out and strain it.
  7. Add the cooked tapioca to the seasoning and mix well.
  8. Check for salt.
  9. Have it served with green chilly/dry red chilly chutney or fish curry or beef curry.

Pour the water, so that the contents are immersed completely. Put the tapioca in a vessel. Pour enough water so that it just covers the tapioca. Cover and cook till the tapioca is almost cooked. Drain the water from tapioca and keep aside.

So that’s going to wrap this up for this special food tapioca (kappa) cooked with grated coconut recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!