Nutty Upma
Nutty Upma

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, nutty upma. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

As per a product listing of this Nutty Upma on Amazon, its version of the upma is for you whenever you are away from home and craving for mom's food. Kellogg's Nutty Rava Upma will be at your. What really makes an upma breakfast dish special are all the fried ingredients that are used for tempering. These ingredients can vary depending on the recipe, but usually include some sweet, savory and nutty flavors.

Nutty Upma is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Nutty Upma is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook nutty upma using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Nutty Upma:
  1. Make ready 1 cup roasted semolina
  2. Make ready 1 tablespoon urad daal
  3. Get 1 tablespoon channa daal
  4. Take 1/4 cup roasted peanuts
  5. Prepare 1/4 cup roasted cashews
  6. Take 1 tablespoon raisins
  7. Prepare 2 tablespoon ghee
  8. Make ready 1 tablespoon chilli ginger paste
  9. Take 1 onion finely chopped optional
  10. Prepare 2 1/4 cups water. Add more if required
  11. Get leaves Few curry
  12. Prepare 1 teaspoon cumin seeds
  13. Prepare 1 teaspoon mustard seeds
  14. Take to taste Salt
  15. Take Sliced pistachios to garnish

Upma is a healthy and tasty dish. This special upma is full of nuts and that is why I call it nutty upma. Make it on special occasions and enjoy its nuttiness. Quinoa upma method: Wash and soak quinoa until you prepare the ingredients.

Instructions to make Nutty Upma:
  1. In a pan dry roast semolina for about 5 to 6 minutes. Keep it aside and transfer in a bowl. In the same pan add ghee, curry leaves, cumin seeds and mustard seeds until it splutters. Add chana and urad daal and sauté until golden colour changes to golden brown. Add the roasted cashews and peanuts and sauté for couple of minutes. Add chilli ginger paste and onion. You can opt onion out if you want. - If adding onion ensure its translucent.
  2. Add 2 cups of water and bring it to boil. - Once boiled add roasted semolina, raisins and salt to taste. Keep stirring and if need be add more water. Cook until it starts leaving sides. Add 1 tablespoon ghee and mix. Remove and serve. Sprinkle sliced pistachios and serve with yogurt chutney.

Make it on special occasions and enjoy its nuttiness. Quinoa upma method: Wash and soak quinoa until you prepare the ingredients. Use metal strainer to wash and drain. Heat a pan with oil, and splutter mustard. Add urad dal, chana dal and give it a stir.

So that’s going to wrap this up with this exceptional food nutty upma recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!