Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, children love these! decorative hina doll temarizushi. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Children Love These! Decorative Hina Doll Temarizushi is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Children Love These! Decorative Hina Doll Temarizushi is something that I’ve loved my whole life. They are nice and they look wonderful.
Great recipe for Children Love These! I was so happy when I realized my daughter is old enough to enjoy sushi rice. I thought, if I make these cute temarizushi, maybe she'll eat even more. Just prepare the decorative pieces, and you're almost there!
To get started with this particular recipe, we must first prepare a few ingredients. You can cook children love these! decorative hina doll temarizushi using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Children Love These! Decorative Hina Doll Temarizushi:
- Make ready 1 two rice bowls' worth Plain white steamed rice
- Prepare 1/5 Cucumber
- Take 5 slice Carrot
- Get 1/2 a sheet Sushi nori seaweed
- Prepare 1 slice Ham
- Make ready 2 tbsp Vinegar
- Get 2 tbsp Sakura denbu (sweet pink-colored semi-dried fish flakes)
- Make ready 1 tbsp Aonori
- Prepare 1 Canned tuna mixed with mayonnaise
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Instructions to make Children Love These! Decorative Hina Doll Temarizushi:
- Cut decorative pieces out of the carrot slices and put on a plate. Sprinkle salt and water, and microwave for 30 seconds.
- Cut the cucumber and place on the plate with the carrot slices (the carrot and cucumber slices should be about 2 mm thick.) These are used to decorate the sushi.
- Cut out eyes, mouth, and hair out of the nori seaweed. Use a straw to cut noses out of the ham slice.
- Mix the vinegar with the hot rice to make sushi rice. Use plastic wrap to squeeze the sushi rice into 35 g portions. Add whatever rice seasonings you like to the rice before forming the balls. You can make colored rice by using aonori and sakura denbu (pink fish flakes).
- Now you have all the parts to make the sushi balls. Remove the plastic wrap from the rice and decorate the balls. Sprinkle a little sakura denbu on the surface for the cheeks to add a finishing touch.
- Using a pair of tweezers and holding down the balls with plastic wrap makes this easier.
- Wrap the decorated balls with plastic wrap again to make temarizushi onigiri (rice balls)!
- Make little carrot flower temarizushi with leftover rice!
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So that is going to wrap this up with this special food children love these! decorative hina doll temarizushi recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
