Oven  Butter Chapati And lacchedar Kheer
Oven  Butter Chapati And lacchedar Kheer

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, oven  butter chapati and lacchedar kheer. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Oven  Butter Chapati And lacchedar Kheer is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Oven  Butter Chapati And lacchedar Kheer is something that I’ve loved my whole life.

Discover Our High Quality, Natural Products Today. Great recipe for Oven Butter Chapati And lacchedar Kheer. #father A perfect dining for Fathers Day. We usually eat butter chapati , tanduri chapati, with a twist I made this Butter chapati in oven with lacchedaar kheer , tadka daal and Raseele Aalu.!! Spread half a tablespoon of the melted unsalted butter over the top of each disc and dust lightly with some extra flour.

To get started with this recipe, we have to first prepare a few ingredients. You can cook oven  butter chapati and lacchedar kheer using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Oven  Butter Chapati And lacchedar Kheer:
  1. Get 2 cups wheat flour
  2. Take 2 tsp ghee
  3. Get 1 pinch salt
  4. Make ready Butter as needed
  5. Make ready For Kheer:
  6. Take 1 litre Milk
  7. Get 5 tsp Sugar
  8. Prepare 2 tsp Rice
  9. Get 6 Almonds
  10. Take 8-10 Saffron Strands
  11. Make ready 2 cardamoms

Chapati is a flatbread and the staple food in much of the subcontinent. It is widely eaten in the rest of South Asia. It is usually eaten alongside other dishes from soups and vegetable dishes to being used as a wrap for sandwiches. Chapatis are made using a soft dough made of flour and water.

Instructions to make Oven  Butter Chapati And lacchedar Kheer:
  1. On a plate add wheat flour and salt. Mix it well. Now add ghee and mix it. Now with the help of water make a dough-like chapati and keep it for 10 minutes.
  2. After 10minutes grease it with ghee. With the rolling pin make a thin small size chapati. Now Heat up the baati oven for 2 minutes and place 3-4 chapatis at a time in an oven and cover it. Check it after 45sec. If it turns up then turn it to the other side. Repeat the process until it gets cooked. Apply butter.
  3. For kheer, in a wok add milk. Boil it once. Now add cardamom powder and saffron strands. Now stir it continuously till it remains half. In between the stuff of milk comes, stick it to the walls of wok. Repeat it till we get lacchas.
  4. Now with the help of spatula or knife, peel off the lacchas that we have stuck on the walls. Add almonds and dry fruits as of your choice. Refrigerate it. Here’s the laccha kheer and butter chapati is ready.

It is usually eaten alongside other dishes from soups and vegetable dishes to being used as a wrap for sandwiches. Chapatis are made using a soft dough made of flour and water. Traditionally, they are prepared without salt to provide a bland background for spiced dishes. Flatbread pizza with basil garlic butter; The Chapati Recipe: Chapati Recipe. A quick and easy recipe for warm, soft, lightly charred chapati.

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