Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, shimeji mushrooms with tuna and mayonnaise stir-fry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Shimeji Mushrooms with Tuna and Mayonnaise Stir-Fry is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Shimeji Mushrooms with Tuna and Mayonnaise Stir-Fry is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook shimeji mushrooms with tuna and mayonnaise stir-fry using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shimeji Mushrooms with Tuna and Mayonnaise Stir-Fry:
- Make ready 1/2 bunch White shimeji mushrooms
- Make ready 1/2 can Canned tuna
- Take 1 tbsp Mayonnaise
- Get 1 Salt, black pepper
- Take 1 dash Dried parsley or aonori (garnish)
I thought up a quick recipe I could make whenever I'm busy. Besides shimeji mushrooms, you could use king oyster mushrooms, maitake mushrooms, or really any type of mushroom. Recipe by putimiko In a pan, Saute mushrooms until tender, set aside and allow to cool. Once cooled, add mayonnaise, salt, pepper, vinegar, and mix together until the mushrooms are evenly coated.
Steps to make Shimeji Mushrooms with Tuna and Mayonnaise Stir-Fry:
- Remove the stem from the mushrooms and shred. Drain the oil from the tuna can.
- Add mayonnaise to the frying pan. When it begins to melt, add the bunapi mushrooms. Once the mushrooms start to become tender, add in the tuna and continue cooking.
- Lastly, season with salt and black pepper to finish!!
- It's a quick side dish for your bento as well.
Recipe by putimiko In a pan, Saute mushrooms until tender, set aside and allow to cool. Once cooled, add mayonnaise, salt, pepper, vinegar, and mix together until the mushrooms are evenly coated. Slice the tuna and set on a plate. Put mushrooms on top and garnish with the salad greens. lastly, add wasabi and enjoy Recipe Adapted from www.hokto-kinoko.co.jp How to Cook Tuna Steak With Shimeji Mushrooms. Add the tuna in a large bowl and season it with olive oil, lime juice, and salt.
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