Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, nanohana in tuna-mayonnaise. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Take Your Sandwich to the Next Level with Kraft Mayo. Find In Store Near You Today! Nanohana in Tuna-Mayonnaise I just love tuna and mayonnaise. Mind you don't over-boil the nanohana.
Nanohana in Tuna-Mayonnaise is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Nanohana in Tuna-Mayonnaise is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook nanohana in tuna-mayonnaise using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Nanohana in Tuna-Mayonnaise:
- Prepare 1 bunch Nanohana
- Make ready 1 can Canned tuna
- Prepare 1 to 2 tablespoons Mayonnaise
- Get 1 dash Shichimi spice (optional)
The broth from the shrimp is incorporated with the simple sauce, making a nice and. Starting in December, this program presents bento ideas sent in from around the world. Learn how to give leftovers a bento makeover and use shared ingredients to make different bento for your family. I found this recipe on Bon Appetit's website.
Instructions to make Nanohana in Tuna-Mayonnaise:
- Briefly parboil the nanohana and squeeze out the moisture. Slice in half.
- Drain the tuna, and mix it with the mayonnaise.
- Combine the nanohana with the tuna and mayonnaise, and it's done Season with shichimi spice if you'd like.
Learn how to give leftovers a bento makeover and use shared ingredients to make different bento for your family. I found this recipe on Bon Appetit's website. It comes from a Japanese chef in Maine, chef Masa Miyake of restaurant Pai Men Miyake in Portland. In the introduction to the recipe he says is a dish Japanese fishermen make. Sign in to check out what your friends, family & interests have been capturing & sharing around the world.
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