Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, 5 minute tuna & shimeji mushroom ketchup stir-fry. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Using tuna in water, onion, jalapeno, celery, and creamy mayonnaise to make the perfect tuna salad mixture. Then generously add the tuna mixture to your whole wheat bread for an out of this world experience. Alex and I get a lot of questions about fast meals. You know those times when you get home after a long day feeling hangry (hungry/angry) and raid your pantry for whatever is closest/fastest?
5 Minute Tuna & Shimeji Mushroom Ketchup Stir-fry is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. 5 Minute Tuna & Shimeji Mushroom Ketchup Stir-fry is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook 5 minute tuna & shimeji mushroom ketchup stir-fry using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make 5 Minute Tuna & Shimeji Mushroom Ketchup Stir-fry:
- Take 1 can Canned tuna
- Make ready 1 packet Shimeji mushrooms
- Prepare 1/2 Onion
- Take 2 tbsp ★Ketchup
- Make ready 1 tbsp ★Japanese Worcestershire sauce
- Get 1 dash Salt and pepper
- Take 1 Vegetable oil
To make the cucumber strips I used a regular vegetable peeler. Oddly enough, I had to buy one of these since we mostly eat leafy greens and broccoli. Only a couple dollars and a good investment. An important note, the tuna really needs to be drained well.
Instructions to make 5 Minute Tuna & Shimeji Mushroom Ketchup Stir-fry:
- Remove the base from the shimeji mushrooms and tear them apart. Thinly slice the onion. Drain the liquid from the can of tuna. Combine the ★ ingredients.
- Heat vegetable oil in a frying pan and saute the onion. Once tender, add the shimeji mushrooms.
- Once the shimeji have been coated with the oil, add the tuna and quickly stir-fry. Add the ★ ingredients.
- Season with salt and pepper to finish.
Only a couple dollars and a good investment. An important note, the tuna really needs to be drained well. Need a quick and healthy lunch idea? Loaded with protein, this wrap is the perfect afternoon pick-me-up! This tuna spaghetti recipe is so easy to make, yet very delicious if you follow the simple steps of this recipe.
So that is going to wrap it up with this exceptional food 5 minute tuna & shimeji mushroom ketchup stir-fry recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
