Easy Tuna Carbonara
Easy Tuna Carbonara

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, easy tuna carbonara. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Carbonara is a traditional Italian pasta dish that is made with cured pork, egg, and cheese. This recipe also includes tuna and red pepper for added flavor, texture, and color. But if you do choose to eat carbonara in a restaurant, then you'll be getting the authentic one, more often than not. Tuna Carbonara When you're craving comfort food, but don't want to spend much time in the kitchen creating said comfort food, you must make a pot of creamy carbonara pasta.

Easy Tuna Carbonara is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Easy Tuna Carbonara is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have easy tuna carbonara using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Easy Tuna Carbonara:
  1. Make ready 250 g spaghetti pasta
  2. Make ready 1 bulb medium garlic
  3. Make ready 2 medium egg yolks
  4. Prepare 155 g canned tuna flakes in oil
  5. Get Cheddar cheese, grated
  6. Make ready leaves Dried basil
  7. Get to taste Salt,
  8. Take Olive oil

I'm dying to try some more complex carbonara di mare recipes, but this one was a good. Add DEL MONTE Carbonara Sauce and pasta broth. Season with salt and pepper to taste. Super quick, easy and tasty Tuna Carbonara can be put together in minutes and mainly uses store cupboard ingredients.

Instructions to make Easy Tuna Carbonara:
  1. Cook the pasta as per instructions and set aside.
  2. While the pasta is cooking, mix together 2 egg yolks with grated cheddar cheese. You can put in as much cheddar as preferred, but for this recipe, I used enough just to allow the yolks to coat them evenly.
  3. Heat a wok or frying pan on high. Drizzle some olive oil.
  4. One the oil is hot enough, saute the garlic until aromatic. If your pan is hot enough, you should hear the garlic sizzle as soon as you put them in.
  5. Add your tuna flakes together with the oil. Saute well.
  6. One the tuna is aromatic, add in your cheese and yolk mixture. Stir well.
  7. You will notice that your mixture will become creamy and have a thick cream-like consistency.
  8. Add in your cooked pasta and mixed well. Sprinkle with dried basil as desired.
  9. Add in salt to taste.
  10. Enjoy your pasta! :)

Season with salt and pepper to taste. Super quick, easy and tasty Tuna Carbonara can be put together in minutes and mainly uses store cupboard ingredients. Use spaghetti, fettuccine, linguine or tagliatelle. It's not very important, but the long strands of pasta pick up the sauce better when you stir it through. It coats each strand with the beautiful tasty sauce.

So that is going to wrap this up with this special food easy tuna carbonara recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!