Creamy and Soft Tuna and Tofu Croquettes
Creamy and Soft Tuna and Tofu Croquettes

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, creamy and soft tuna and tofu croquettes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Creamy and Soft Tuna and Tofu Croquettes. I wanted to make tasty croquettes without using meat or dairy products. The filling is really creamy, just like bechamel sauce. Great recipe for Sublime Non-Fried Creamed Corn Tofu Croquettes.

Creamy and Soft Tuna and Tofu Croquettes is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Creamy and Soft Tuna and Tofu Croquettes is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook creamy and soft tuna and tofu croquettes using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Creamy and Soft Tuna and Tofu Croquettes:
  1. Make ready 1/2 medium onion worth Finely chopped onion
  2. Prepare 1 can ●Canned tuna
  3. Get 1 block - 350 grams ●Silken tofu (no need to drain)
  4. Take 2 tsp ●Soup stock granules
  5. Make ready 3 tbsp Cake flour
  6. Take 1 Black pepper
  7. Take 1 generous amount Olive oil
  8. Take 200 ml Panko

You can swap the tuna for canned salmon if desired, just don't forget to remove any bones and drain the fish first. Panko bread crumbs are added for the absolute best crunch! Fish Croquettes recipe, Shallow Fried Fish Croquettes. Shallow fried Bechamel Fish croquettes / fish cutlets recipe that's crunchy and creamy adapted from Julia Child's Mastering the art of french cooking.

Steps to make Creamy and Soft Tuna and Tofu Croquettes:
  1. Put about 2 teaspoons of the canned tuna oil in a frying pan, and sauté the chopped onion in it. Drain off the rest of the oil in the can.
  2. Turn the heat down to low and add the ● ingredients. Mix well until the tofu is mashed finely. Add the cake flour little by little, mixing well so that no lumps form.
  3. The mixture will become thick and hard to stir, but keep stirring until cooked through. Turn off the heat and stir in the black pepper. Transfer to a container and chill in the freezer or with ice packs.
  4. Put the panko in a bowl, and drop spoonfuls of the Step 3 mixture into it. Coat each portion with panko while you form them into patties that are less than 6 cm in diameter.
  5. Put a generous amount of olive oil in a frying pan, cook until browned on both sides, and they're done. Try the first one without adding any sauce to it.
  6. If you are going to add sauce, I think ketchup and similar sauces fit well. I'm also into having these croquettes with wasabi-mayo-saucetoo. - - https://cookpad.com/us/recipes/159158-all-purpose-wasabi-mayo-sauce-great-with-gyoza-dumplings
  7. Please also take a look at the sister recipe, "Sublime Non-Deep Fried Creamed Corn Tofu Croquettes"too. They're sweet and sooo creamy and sublime. - - https://cookpad.com/us/recipes/158953-sublime-non-fried-creamed-corn-tofu-croquettes

Fish Croquettes recipe, Shallow Fried Fish Croquettes. Shallow fried Bechamel Fish croquettes / fish cutlets recipe that's crunchy and creamy adapted from Julia Child's Mastering the art of french cooking. If you like fried fish like me, you are in the right place. We also added a drained can of Albacore chunk tuna, since the one packet of salmon just didnt seem like it would make enough as a light lunch for my girl, son, and I. Tuna and Potato Patties, or tuna fish cakes, the ideal last minute appetizer that can feed a hungry crowd.

So that’s going to wrap it up for this exceptional food creamy and soft tuna and tofu croquettes recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!