Quick vegetable fettuccine
Quick vegetable fettuccine

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, quick vegetable fettuccine. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Quick vegetable fettuccine is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Quick vegetable fettuccine is something which I’ve loved my entire life.

A quick Vegetable Pasta that's made with less pasta and more veggies that tastes so amazing, no one realises it's a healthy pasta recipe!!! It's a vegetarian pasta loaded with a whole head of broccoli, corn, zucchinis, capsicum/peppers and onion, and smothered in a garlic herb tomato sauce. Quick vegetable fettuccine Healthy, light but packed with flavour! Great for using up leftover veggies in the fridge.

To begin with this particular recipe, we must first prepare a few components. You can have quick vegetable fettuccine using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Quick vegetable fettuccine:
  1. Take 1 pckg fettuccine
  2. Make ready about 4 cups small tomatoes
  3. Take to taste coconut oil
  4. Prepare 4 cloves garlic (or more)
  5. Prepare to taste yellow and/or red pepper
  6. Prepare to taste mushrooms
  7. Prepare to taste salt and pepper
  8. Prepare to taste spinach
  9. Take about 2 tbsp tomato paste
  10. Make ready to taste Provence herb mix (rosemary, thyme, oregano, marjoram) (basil?)

This vegetarian recipe for Quick & Easy Roasted Vegetable Pasta is a tasty and simple dish that's perfect for busy weeknight dinners. It can also be made using a low-fat cooking spray instead of the oil which works really well for when you're looking for a low-fat meal. Cook fettuccine according to package directions. Meanwhile, in a large saucepan, heat remaining butter over medium heat.

Instructions to make Quick vegetable fettuccine:
  1. Heat up the oil and start frying peppers. At same time boil water and add fettuccine.
  2. Add mushrooms, then garlic and cook until about 3/4 done. Add some spice and salt and pepper.
  3. Add tomatoes and cook until they start to fall apart. Add more spice and salt and pepper
  4. Add spinach and cook until wilted.
  5. Add pasta to frying pan and toss. Add tomato paste and more spice if required to your taste.
  6. Serve with parmesan cheese

Cook fettuccine according to package directions. Meanwhile, in a large saucepan, heat remaining butter over medium heat. We love how the whole wheat pasta and crisp, raw vegetables blend with the rich and creamy peanut sauce. Attempting to convince myself to introducing more vegetables to our daily meals, I Googled 'easy/quick vegetable sides'. On the Google page, your site caught my eye immediately, as I have found saved and enjoyed previous dishes you have presented.

So that is going to wrap it up for this special food quick vegetable fettuccine recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!