Crispy Tofu with Brown Sushi Rice and Seaweed
Crispy Tofu with Brown Sushi Rice and Seaweed

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, crispy tofu with brown sushi rice and seaweed. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crispy Tofu with Brown Sushi Rice and Seaweed is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Crispy Tofu with Brown Sushi Rice and Seaweed is something which I’ve loved my entire life. They’re nice and they look wonderful.

Great recipe for Crispy Tofu with Brown Sushi Rice and Seaweed. I love recipes that can be eaten hot or cold. This dish is perfect for a Bento box picnic lunch and also lovely served hot. If you are making a Bento for a picnic, pack the dry sprinkles separately and add just before you are ready.

To get started with this recipe, we have to first prepare a few ingredients. You can have crispy tofu with brown sushi rice and seaweed using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crispy Tofu with Brown Sushi Rice and Seaweed:
  1. Make ready 1 block tofu (drained)
  2. Get 1 splash cooking oil
  3. Make ready 1 cup brown sushi rice
  4. Take 2 cups water
  5. Prepare 1 splash Mirin
  6. Make ready 1 splash brown rice vinegar
  7. Get 1 sprinkle of Aonori Seaweed (or seaweed of your choice)
  8. Prepare 1 sprinkle of Furikake
  9. Prepare 1 pinch shichimi Togarashi
  10. Prepare 1 splash tamari or ponzu dressing
  11. Take 1 wedge of lime (optional)

Rice Cooker Method: Cook brown rice and red quinoa in the rice cooker. It starts with the tofu, that is quickly fried until golden brown on each side. Next, you wrap each tofu stick tightly in a sheet of nori and seal with a mixture of rice flour and water. And don't worry, wrapping it is a lot easier than making sushi and takes very little time!

Instructions to make Crispy Tofu with Brown Sushi Rice and Seaweed:
  1. Wash the sushi rice under running water. Add the rice to the pan and bring the water to the boil. Reduce heat, cover with a lid and simmer for 35 minutes. Turn off the heat and allow to steam for a further 10 minutes. If you feel that the water has absorbed, turn off the heat a little earlier rather than burn it to the bottom.
  2. Cut the drained tofu into cubes. Fry in a little oil, turning the cubes frequently, until they are crispy. Remove from the oil and place on kitchen paper.
  3. Season the sushi rice with a splash of mirin and rice wine vinegar.
  4. Place a portion of rice in your bowl. Top with the crispy tofu, a splash of ponzu and a sprinkle furikake, shichimi and seaweed. Enjoy :)

Next, you wrap each tofu stick tightly in a sheet of nori and seal with a mixture of rice flour and water. And don't worry, wrapping it is a lot easier than making sushi and takes very little time! Once tofu is in the oven, prepare sushi rice by bringing rice and water to a boil, then lowering to a simmer and covering pot. Slice all veggies and place on cutting board next to sheets of seaweed. In the mean time, prepare carrot, cut avocado, and seasoned sushi rice with sushi vinegar.

So that is going to wrap it up for this exceptional food crispy tofu with brown sushi rice and seaweed recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!