Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tuna and tomato pasta with basils. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Tuna and Tomato Pasta with Basils is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Tuna and Tomato Pasta with Basils is something which I have loved my whole life.
Season tuna-tomato mixture to taste with salt and pepper. Cook spaghetti in large pot of boiling salted water until just tender but still firm to bite. Tuna and Tomato Pasta with Basils This is the dish that I have no time and no food in fridge, but my friends came to visit me! You can make this yummy pasta with a few ingredients and does not take time to make!
To get started with this particular recipe, we have to prepare a few ingredients. You can have tuna and tomato pasta with basils using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tuna and Tomato Pasta with Basils:
- Make ready 200 g Penne
- Make ready 1 Onion
- Take 1 canned Tuna fish
- Get 1 clove garlic
- Prepare 1/2 cup shredded cheese
- Take Plenty of bassils
- Take Salt
- Get Olive oil
- Get 1 canned tomato
Perfect for a fast weeknight meal. This recipe for tuna and tomato pasta is a perfect last minute meal. It's easy and quick and uses pantry items. The sauce is made with canned tuna fish, tomatoes, onions, olive oil, and oregano/basil.
Instructions to make Tuna and Tomato Pasta with Basils:
- Boil the plenty of water to a pot. Cook the penne according to the direction.
- Chop the onion finely. Add the olive oil and the finely chopped the garlic to the pan. When the nice garlic aroma comes out, add the chopped onion to cook.
- When the onion is nearly cooked, add the tuna fish, seasoning with salt (herb salt is better). Add the canned tomato, simmer for about 5 min. Then add the cheese, season with salt if required.
- Add the penne into the tomato sauce. Mix together. Serve the penne to a plate, sprinkle the basils on the top.
It's easy and quick and uses pantry items. The sauce is made with canned tuna fish, tomatoes, onions, olive oil, and oregano/basil. Toss the pasta with the oil from the jar of tuna, the tomatoes, and basil. If the pasta salad is too dry, add an extra drizzle of olive oil. In large skillet, heat oil over medium heat.
So that is going to wrap this up with this exceptional food tuna and tomato pasta with basils recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
