My Grandma's Tuna Sea Shells
My Grandma's Tuna Sea Shells

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, my grandma's tuna sea shells. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Great recipe for My Grandma's Tuna Sea Shells. This one takes me back many years. Me and my brothers would work in her yard on some Saturdays. Sometimes sandwiches, stuffed potatoes, deviled crabs, or something.

My Grandma's Tuna Sea Shells is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. My Grandma's Tuna Sea Shells is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have my grandma's tuna sea shells using 20 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make My Grandma's Tuna Sea Shells:
  1. Make ready Pasta————
  2. Get 1 tablespoon salt
  3. Prepare as needed water for cooking the shells
  4. Get 1 pound pasta medium shells
  5. Get Tuna Sea Shells——–
  6. Get 2 tablespoons chopped parsley
  7. Prepare 1/2 cup milk
  8. Prepare 1 pound shredded extra sharp cheddar cheese
  9. Make ready 1 tablespoon grated parmesan cheese
  10. Get 10 ounces canned tuna drained
  11. Take 2 tablespoons butter
  12. Prepare 1/2 teaspoon salt
  13. Get to taste ground black pepper
  14. Make ready Topping———–
  15. Take 1 pinch salt
  16. Prepare 2 tablespoons melted butter
  17. Make ready 1/4 cup bread crumbs I used panko
  18. Get Garnish———–
  19. Take 1/4 teaspoon dill weed
  20. Take 1 teaspoon chopped parsley for garnish

It is comfort food at it's best! I usually use whole wheat pasta for extra fiber and nutrition. I know tuna noodle anything tends to get a bad rep (not unlike the Shepherd's Pie I talked about last week) which is why I decided a one pot tuna noodle wonder needed to be made, perfected, and posted. Add Recipes Clear Meal Plan Print Taste Preferences Make Yummly Better.

Instructions to make My Grandma's Tuna Sea Shells:
  1. Preheat oven 350 degrees Fahrenheit
  2. Cook the pasta according to the instructions on box.
  3. Drain and set aside.
  4. Heat butter, and milk add cheeses. Do NOT let this boil. It will break and become grainy.
  5. When it thickens. Add pasta.
  6. Mix the melted butter with the breadcrumbs and lightly salt.
  7. Mix parsley, shells, and tuna with 2 tablespoons of parsley.
  8. Add the pasta mixture to an oven safe skillet.
  9. Add breadcrumbs. Put the Tuna Sea Shells in oven for 15-20 minutes. Bake longer if breadcrumbs are not browned enough.
  10. Let rest 5 minutes.
  11. Add garnish and serve.
  12. I hope you enjoy!

I know tuna noodle anything tends to get a bad rep (not unlike the Shepherd's Pie I talked about last week) which is why I decided a one pot tuna noodle wonder needed to be made, perfected, and posted. Add Recipes Clear Meal Plan Print Taste Preferences Make Yummly Better. Cook shell pasta according to package directions. Add butter to sauté pan on low-med heat. Add mushrooms - remove from heat.

So that’s going to wrap this up with this exceptional food my grandma's tuna sea shells recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!