Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, poupeki (semolina custard pie). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Great recipe for Poupeki (semolina custard pie). A syrupy sweet that reminds me of galatopita (milk pie) or galaktompoureko (without eggs) and is very easy. Recipe by dcroula Mix to combine all custard ingredients in a large pot, and simmer (stirring constantly) over a medium stove till thickened to custard consistency. In the meantime, make syrup by combining water, sugar and lemon peel in a medium pan and simmer till reduced by half.
Poupeki (semolina custard pie) is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Poupeki (semolina custard pie) is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have poupeki (semolina custard pie) using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Poupeki (semolina custard pie):
- Take For the custard
- Take 1 litre fresh milk
- Prepare 1 cup fine semolina
- Prepare 1/2 cup sugar
- Make ready 3-4 tbsp butter
- Prepare 2 vanillins (powder)
- Take 2-3 filo pastry
- Get cinnamon powder
- Prepare For the syrup
- Make ready 2 cups sugar
- Prepare 2 cups water
- Get 1 lemon peel
- Get 1 tsp lemon juice
- Get 1 cinnamon stick
Poupeki (semolina custard pie) Recipe by Cookpad Greece. Great recipe for Poupeki (semolina custard pie). A syrupy sweet that reminds me of galatopita (milk pie) or galaktompoureko (without eggs) and is very easy. See more ideas about Recipes, Sweet recipes, Greek recipes.
Instructions to make Poupeki (semolina custard pie):
- Heat the milk with the sugar and slowly add the semolina.
- Add the vanillin powder and stir until the custard thickens and bubbles.
- As soon as the custard thickens add the butter and stir.
- Take a round baking tray of 36 cm (or a tart pan), butter it and spread the filo pastry (don't butter the last one since the custard will go on top).
- Pour the custard and fold the sides of the pastry sheets that stick out.
- Bake in a preheated oven for 30 minutes at 180 °C using both radiant elements (take care that the bottom is well cooked).
- Prepare the syrup by boiling all the ingredients for 10 minutes.
- When the sweet is lukewarm pour the syrup over it while hot.
- Sprinkle with cinnamon and serve.
A syrupy sweet that reminds me of galatopita (milk pie) or galaktompoureko (without eggs) and is very easy. See more ideas about Recipes, Sweet recipes, Greek recipes. See more ideas about recipes, cake recipes, dessert recipes. Today, I'm gonna show you how to make a special dish, hot chocolate. One of my favorites food recipes.
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