Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, sooji gur ka halwa (semolina jaggery pudding) – healthy dessert. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sooji Gur Ka Halwa (Semolina Jaggery Pudding) – Healthy Dessert is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Sooji Gur Ka Halwa (Semolina Jaggery Pudding) – Healthy Dessert is something that I’ve loved my entire life.
Halwas are easy and delicious Indian desserts that have a pudding-like texture. They can be made with all kinds of ingredients (even ones This recipe for sooji ka halwa ("made with semolina") is a popular version with many families because it is one of those simple but very satisfying desserts that. Sooji halwa or suji halwa is one of the easiest and simplest sweets ever made. It is very tasty and healthy as semolina is extracted during the durum wheat bran separation.
To begin with this particular recipe, we have to first prepare a few components. You can cook sooji gur ka halwa (semolina jaggery pudding) – healthy dessert using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sooji Gur Ka Halwa (Semolina Jaggery Pudding) – Healthy Dessert:
- Get 1 cup Sooji or Semolina
- Make ready 3/4 cup Grated Jaggery
- Make ready 2 cups Water
- Take 5 tbsp+1 tsbsp + 1tbsp Ghee
- Get 2 tbsp Fennel seeds
- Prepare 1/2 tsp Cardamom powder
- Take 1/2 cup Chopped dry fruits
- Make ready 1 pinch salt
Keep stirring and ensure the sooji doesn't stick to the. Sooji Ka Halwa is made with semolina/suji,downed in sugar syrup with fragrance of saffron and cashew is perfect for Navratri. Sooji Halwa Recipe Video- Indian Semolina Pudding. Though this sweet pouring with ghee and sugar is made in different states under a different name has more or less.
Steps to make Sooji Gur Ka Halwa (Semolina Jaggery Pudding) – Healthy Dessert:
- Heat 1 tsp of ghee in a deep non-stick kadai. Roast all chopped dry for a minute and keep them aside. - Heat 5 tbsp of ghee in a deep non-stick kadai and roast sooji till the colour turns brown. - Boil water in another pan and add jaggery, a pinch of salt. Boil water until jaggery dissolves completely. - Sieve the boiled jaggery water and add in the roasted sooji. Mix it quickly and make sure there are no lumps. - Cook for another minute on low flame, stirring continuously.
- Keep on stirring until the whole mixture starts thickening and starts to leave the edge of the kadai. - Add fennel seeds, cardamom powder, remaining 1 tbsp of ghee and mix well. - Garnish with chopped dry fruits and serve hot.
Sooji Halwa Recipe Video- Indian Semolina Pudding. Though this sweet pouring with ghee and sugar is made in different states under a different name has more or less. Thou shalt boil the sugar and water mixture separately instead of being lazy and throwing it in with the browned semolina. Thou shalt not attempt to be overly healthy and skimp on the butter. Sooji ka halwa or sheera are often made for an auspicious occasion or a pooja.
So that is going to wrap this up for this special food sooji gur ka halwa (semolina jaggery pudding) – healthy dessert recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
