Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, rava kesari (semolina and saffron pudding)
south indian recipe contest. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Rava Kesari (semolina and saffron pudding)
South Indian recipe contest is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Rava Kesari (semolina and saffron pudding)
South Indian recipe contest is something which I have loved my whole life. They are fine and they look fantastic.
Kesari bhath is an Indian dessert that is popular throughout the country originated from the Karnataka. It is a Cuisine of Karnataka and is a popular dish during festivals such as Ugadi. The word kesari refers to the spice saffron which is used, resulting in its saffron-orange-yellow-colored tinge. The term "rava kesari" means semolina pudding which is flavored with saffron and orangish in color.
To begin with this particular recipe, we must first prepare a few ingredients. You can have rava kesari (semolina and saffron pudding)
south indian recipe contest using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rava Kesari (semolina and saffron pudding)
South Indian recipe contest:
- Prepare 1 cup semolina 3 cup milk 8 tablespoon ghee or butter. Halwa made in butter is more tasty
- Take 1 cup sugar 1/2 teaspoon cardamom powder 12 to 15 strands of saffron 2 tablespoon raisins 2 drops orange colour
- Prepare 18-20 cashew nuts
- Take Some chopped pistachios to garnish
It is traditionally served slightly warm, but tastes equally good chilled. When served warm, the kesari has a soft, almost melt in the mouth texture though it becomes slightly more solid and sets a bit if refrigerated. The term "Rava Kesari" means sooji pudding which is flavoured with saffron and yellowish color. Since the dish is made with rava/sooji and has an orange color.
Instructions to make Rava Kesari (semolina and saffron pudding)
South Indian recipe contest:
- Take 3 cup o milk in a pan and add sugar to it and boil until sugar dissolves add saffron and food colour at the same time. - In a pan add 8 tablespoon of ghee and heat. - Add semolina to ghee and roast until golden brown. Add raisins and cashew and roast for 1 minute.
- Add boiling milk to semolina and keep stirring until the whole mixture is thicken and the ghee starts leaving sides. Please keep on stirring when adding milk at the mixture can splutter - Rava kesari is ready.
- Transfer in a mould to get nice pattern
- Press the halwa in mould
- Turn it upside down in serving plate and garnish with nuts and saffron
The term "Rava Kesari" means sooji pudding which is flavoured with saffron and yellowish color. Since the dish is made with rava/sooji and has an orange color. The word "Kesari" indicates yellow color tones and in some instance also means Saffron, which is called KESAR. Rava kesari bath is similar to Sooji Halwa. In karnataka this is called kesari bath and In Maharashtra it.
So that’s going to wrap it up for this exceptional food rava kesari (semolina and saffron pudding)
