Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, boulangere potatoes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Boulangere Potatoes is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Boulangere Potatoes is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have boulangere potatoes using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Boulangere Potatoes:
- Make ready 750 gm Potatoes, peeled and thinly sliced
- Make ready 1 onion, peeled and thinly sliced
- Prepare Approx 1 pint chicken or vegetable stock
- Get Oil or butter
- Take Salt and pepper
Stock is then added to the baking dish. Extra seasoning can be added to the top, usually grated cheese or cubes of butter, for a flavoursome golden brown finish. Peel and thinly slice potatoes and onion. Pour over enough stock to just cover vegetables, dot with remaining butter and cover dish with foil.
Steps to make Boulangere Potatoes:
- Pre heat oven to 170 c. Grease an ovenproof casserole, place a thin layer of onions on the base.
- Arrange potato slices in a spiral, making one layer, season with Salt and pepper, sprinkle with sliced onion.
- Continue building layers finish with a layer of potato, lightly press down.
- Add sufficient stock To come to bottom of top layer, spray with oil or dot with butter
- Place in oven for approximately 45 minutes, top should be golden, check if done by inserting knife or skewer to check if tender.
- Serve with meat or fish.
- You can add herbs of you choice to stock, I like parsley or thyme.
Peel and thinly slice potatoes and onion. Pour over enough stock to just cover vegetables, dot with remaining butter and cover dish with foil. Drain the potatoes and onions and pat them dry with kitchen paper. Arrange a layer of onions and potatoes in the base of a shallow ovenproof serving dish. Season with salt, pepper and nutmeg to taste, then repeat to make four or five layers in total, ending with the seasonings.
So that’s going to wrap this up with this exceptional food boulangere potatoes recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
