Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, ★kawaii (lovely) chips with two dipping sause★. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
★Kawaii (lovely) Chips with two dipping sause★ is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. ★Kawaii (lovely) Chips with two dipping sause★ is something that I have loved my whole life.
Dip-ability: We were looking for chips that hold up to creamy potato chip dips. Appearance: The most irresistible potato chips are perfectly golden, making you want to reach for a handful. Ranch on it's own is great, but ranch mixed with avocado is even better! Adding some hot sauce spices up this dip and the delicious nuggets it's paired with.
To begin with this recipe, we must first prepare a few ingredients. You can cook ★kawaii (lovely) chips with two dipping sause★ using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make ★Kawaii (lovely) Chips with two dipping sause★:
- Get GYOZA skin （GYOZA wrap)
- Make ready craft punch
- Get Tomato dipping sauce
- Make ready 1 tomato chopped
- Prepare 1/4 chopped onion
- Get 1 teaspoon chopped coriander
- Take grated garlic
- Take salt
- Take Avocado dipping sauce
- Take 1 avocado mashed
- Prepare 1 canned tuna （drain oil)
- Get 2 teaspoon mayonaise
- Get salt
My Mom always made this dip for fried shrimp. Differences were more catsup no salt paprika no eregano no pepper and tobasco sauce instead of cayenne. It is excellent on fish too also onion dippers. To make the dipping sauce, I blend soaked cashews, garlic, cilantro, lime juice, salt, Sriracha sauce, and Almond Breeze Original Almondmilk Cashewmilk.
Steps to make ★Kawaii (lovely) Chips with two dipping sause★:
- These are gyoza skin and craft punch. You can purchase craft punch in the stationary shop.
- Use a craft punch to cut out gyoza skin.
- Deep fry them, and the tiny flower use for OBENTO Decoration. and rest of Gyoza skin can use for chips!!
- Make dipping sauce, mix ingredients, and serve☺️💕
It is excellent on fish too also onion dippers. To make the dipping sauce, I blend soaked cashews, garlic, cilantro, lime juice, salt, Sriracha sauce, and Almond Breeze Original Almondmilk Cashewmilk. The sauce creamy, packed with flavor, and has a nice little kick. You can make it a little spicy or a lot spicy. I keep it on the medium side so our boys can dip with me.
So that is going to wrap it up with this exceptional food ★kawaii (lovely) chips with two dipping sause★ recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
