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Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, large intestine stuffed with semolina, minced meat, quail egg😛. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Large intestine stuffed with semolina, minced meat, quail egg😛 is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Large intestine stuffed with semolina, minced meat, quail egg😛 is something which I’ve loved my whole life.

These are smooth, silky, and tasty Chinese-styled steamed eggs with minced meat. You can use either chicken or pork for this recipe. The trick to produce a. [Thai Food] Thai Clear Soup ang Pork Intestine Stuffed with Egg (Look Rok ) This is pure Thai soup. Cooked by filled egg inside minced pork and mold them.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have large intestine stuffed with semolina, minced meat, quail egg😛 using 37 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Large intestine stuffed with semolina, minced meat, quail egg😛:

1. Take for stuffing an intestine■■■■■■■■■■
2. Take 1 large intestine
3. Make ready 1 tablespoon Fat cubes
4. Prepare 1 cup fatty minced meat
5. Get 1 cup= 140g medium semolina
6. Prepare 3 tablespoon olive oil
7. Make ready 1 tablespoon chopped parsley
8. Prepare 1 tablespoon chopped mint
9. Take 2 garlic cloves, minced
10. Get 1 teaspoon coriandre powder
11. Make ready 1 teaspoon cumin
12. Take 4 hard-boiled quail eggs
13. Get 4 hard-boiled quail eggs
14. Prepare 4 hard-boiled quail eggs
15. Get 1 raw chicken egg
16. Take 1/2 teaspoon black pepper
17. Make ready 140 g hot sauce vegetables
18. Get water needed to have a mixture like the cake mixture
19. Make ready 1 tablespoon red pepper
20. Take 1 grated tomato
21. Take For the sauce ●●●●●●●
22. Prepare 1 tablespoon Tomato concentrate
23. Take 1 tablespoon red pepper
24. Make ready 1 teaspoon cumin
25. Get 1/2 teaspoon black pepper
26. Take 1/2 teaspoon coriander powder
27. Prepare A onion
28. Make ready 1/2 teaspoon chopped garlic
29. Take 1 bay leaf
30. Prepare 2 litres water
31. Take Salt
32. Make ready 2 tablespoon olive oil
33. Prepare 1 zucchini
34. Prepare 1 carrot 3 tablespoon of Chickpeas half cooked
35. Get pieces chicken or meat
36. Take 30 g green beans
37. Prepare slices Lemon

I bet your guests will love it, mine sure did. Place a tablespoon of the meat mixture on your hands and flatten. Place a quail egg on top and wrap with the meat, making sure the egg is covered. Quail eggs are rapidly gaining traction in cooking as a tiny and cute alternative to chicken eggs.

Instructions to make Large intestine stuffed with semolina, minced meat, quail egg😛:

1. Put two liters of water in a casserole dish and put on medium heat after boiling add the vegetables and spices and salt and oil and meat, and cook.
2. In a large bowl, put the spices, aromatic herbs, semolina,egg, minced meat, fat, oil, sauce and hot water if necessary and let stand 10 minutes
3. Clean the intestine with vinegar water and take a tablespoon of the mixture and put it in the intestine and every 3 tablespoons of the mixture, put the boiled quail eggs until the end and then close the end with the wire so that it does not open in the broth، It is pricked with a needle all over the outer space of the intestine so that it does not explode in the broth, then put them in the sauce to cook for40 minutes.
4. Sliced ​​and serve with this sauce and piece of chicken or meat.
5. Sliced ​​and serve with this sauce or with the spicy sauce and mixed salad and lemon slices

Place a quail egg on top and wrap with the meat, making sure the egg is covered. Quail eggs are rapidly gaining traction in cooking as a tiny and cute alternative to chicken eggs. Both Old World and New World quail include edible species. The common quail used to be much favoured in French cooking, but quail for the table are now more likely to be domesticated Japanese. The Large Intestine is the Yang Metal organ which governs final separation whilst the lung is the Yin Metal organ paired to it.

So that’s going to wrap it up with this exceptional food large intestine stuffed with semolina, minced meat, quail egg😛 recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!