🍚Sooji Ladoo🍚 (rava or semolina ladoo or balls)
🍚Sooji Ladoo🍚 (rava or semolina ladoo or balls)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, 🍚sooji ladoo🍚 (rava or semolina ladoo or balls). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sooji or rava ladoo is one of the easiest Diwali sweet that you can make in few minutes. These are sweet balls made using semolina (sooji/rava), ghee (clarified butter) and sugar. Ladoo is the Indian name for any sweet which is round in shape! For making this ladoo, you first need to roast the sooji, stirring it continuously.

🍚Sooji Ladoo🍚 (rava or semolina ladoo or balls) is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. 🍚Sooji Ladoo🍚 (rava or semolina ladoo or balls) is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook 🍚sooji ladoo🍚 (rava or semolina ladoo or balls) using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 🍚Sooji Ladoo🍚

(rava or semolina ladoo or balls):

  1. Prepare 150 g semolina
  2. Take 200 g sugar
  3. Get 1 tbsp sliced almond
  4. Get 1 tbsp sliced pistachio
  5. Make ready 1 tbsp raisins
  6. Get 3 tbsp coconut
  7. Prepare 100 ml lukewarm milk
  8. Take 4 tsp melted ghee

So in this easy rava ladoo recipe, we use the following ingredients. Optional Ingredients. cloves a few (leave out if you don't like the flavor. Rava ladoo is a traditional dessert recipe made with sooji all across India which is usually made during festivals and various occasions. It is shared along with a video procedure and along with the detailed step by step written procedure.

Steps to make 🍚Sooji Ladoo🍚

(rava or semolina ladoo or balls):

  1. Heat 2 tsp of ghee in a pan and fry the nuts and raisins for about a minute. - - Remove the nuts and raisins from the ghee with a slotted spoon. Add the coconut into the pan and fry until brown.
  2. Remove the browned coconut from the pan with a slotted spoon and add it to the nuts and raisins. - Add the remaining 2 tsp of ghee into the pan and fry the semolina on a very low heat for about 5-6 minutes until light brown.
  3. Add the cooked semolina to the nuts and raisins together. when the mixture is little warm add the sugar and Mix well. - - Add warm milk and mix it 1 tsp at a time into the mixture until you achieve a dough which can be formed into balls. You will probably need between 10 and 12 tsp. - Form the ladoo balls and leave to set for about an hour before serving.😊
  4. #Tip - - Be sure to cook the semolina over a low heat. It should not burn but be cooked enough to start releasing its aroma.

Rava ladoo is a traditional dessert recipe made with sooji all across India which is usually made during festivals and various occasions. It is shared along with a video procedure and along with the detailed step by step written procedure. Rava ladoo is also spelled as rava laddu or it can also be termed as sooji ladoo. In this recipe I have added fresh grated coconut but instead of fresh. I made this Rava laddu yesterday to celebrate Rakshabandhan.

So that’s going to wrap it up for this special food 🍚sooji ladoo🍚 (rava or semolina ladoo or balls) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!