Peanut Satay Stir Fry
Peanut Satay Stir Fry

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, peanut satay stir fry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Peanut Satay Stir Fry is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Peanut Satay Stir Fry is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook peanut satay stir fry using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Peanut Satay Stir Fry:
  1. Prepare 1 can (14 oz) light coconut milk
  2. Make ready 1/3 c peanut butter
  3. Prepare 1/2 tsp salt
  4. Make ready 1/4 tsp crushed red pepper
  5. Make ready 1/2 tsp ground ginger
  6. Take 1 lb skinless, boneless chicken breast (cut into 1 inch pieces)
  7. Get Salt
  8. Make ready Ground black pepper
  9. Make ready 1 tbsp vegetable oil
  10. Take 2 c frozen broccoli, sweet pepper, and onion stir-fry vegetables
  11. Prepare 1/2 c frozen peas
  12. Take 4 c cooked rice
Steps to make Peanut Satay Stir Fry:
  1. In a medium bowl, whisk together coconut milk, peanut butter, the 1/2 tsp salt, the ginger, and crushed red pepper. Set aside.
  2. Sprinkle chicken lightly with additional salt and pepper. Pour oil into a large skillet; heat over medium high heat. Add chicken. Cook and stir about 5 minutes or until no longer pink; remove from skillet.
  3. Add stir-fry vegetables and peas to skillet. Cook and stir for 2-3 minutes or until heated through.
  4. Add coconut milk mixture to vegetables; return chicken to skillet. Cook just until heated through, stirring occasionally. Spoon chicken mixture over hot cooked rice, using a slotted spoon if desired.

So that is going to wrap it up for this exceptional food peanut satay stir fry recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!