Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, 3p (pineapple, paprika, peach) salad. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
3P (Pineapple, Paprika, Peach) Salad is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. 3P (Pineapple, Paprika, Peach) Salad is something that I have loved my whole life.
Using reduced-fat or fat-free mayonnaise keeps calories and fat grams low. Take this salad to the Tropics! Colorful and fragrant, this chicken salad makes a super summer supper. Best served the day after making, it's beautiful if served in pineapple 'boats' or a halved cantaloupe or honeydew.
To begin with this recipe, we have to first prepare a few ingredients. You can have 3p (pineapple, paprika, peach) salad using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make 3P (Pineapple, Paprika, Peach) Salad:
- Make ready 1/3 cup fresh (not canned) pineapple
- Prepare 1/3 cup yellow pepper (paprika in hungary)
- Take 1/3 cup peach
- Take 1 stick celery
- Take 1 green pepper (chilli)
- Make ready 1/3 cup cucumber
- Get 1/3 cup gherkins
- Take Handful toast
- Take 2 small canned tuna fish
- Make ready 6 tablespoon canned white bean
- Take Handful pumpkin seeds
Slice cucumber into rounds (if using cucumber with seeds, cut in half lengthwise, scrape out seeds, and cut into half moon slices). If cucumber is waxed, peel it; otherwise leave skin on. Fresh peaches with creamy avocado, bell pepper, onions, and jalapeno make a great summertime salsa. Use as a topper for grilled fish or chicken, or just dip tortilla chips in it.
Steps to make 3P (Pineapple, Paprika, Peach) Salad:
- Chop the fruits and the vegetables
- Mix and enjoy
Fresh peaches with creamy avocado, bell pepper, onions, and jalapeno make a great summertime salsa. Use as a topper for grilled fish or chicken, or just dip tortilla chips in it. In a small bowl, mix together the sugar, salt and paprika. An earthy cinnamon-paprika rub balances the richness of the fruit glaze. Recipe: Peach, Red Onion, and Basil Salsa.
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