Sea Bass with Whiskey Sauce
Sea Bass with Whiskey Sauce

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sea bass with whiskey sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sea Bass with Whiskey Sauce is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Sea Bass with Whiskey Sauce is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook sea bass with whiskey sauce using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sea Bass with Whiskey Sauce:
  1. Prepare Fish Sauce
  2. Get 2 garlic clove (sliced)
  3. Prepare 4 tbsp olive oil
  4. Take 1 handful coriander (roughly chopped)
  5. Make ready 1 tbsp prepared mustard
  6. Take 2 tbsp whiskey
  7. Make ready 1/4 tsp salt
  8. Prepare 1/4 tsp Cayenne chilli pepper
  9. Make ready 1 Fish stock cube (dissolved in 2 tablespoons of warm water)
  10. Get Fish
  11. Make ready 1 sea bass (per person)
  12. Make ready 1/2 tsp sea salt
Steps to make Sea Bass with Whiskey Sauce:
  1. To prepare the fish, wash and open in half, it'll be easier to cook. Next sprinkle with a pinch of sea salt.
  2. Heat the oil on a medium heat in a frying pan.
  3. Add the garlic cloves and fry for about 2 minutes.
  4. Reduce heat to low.
  5. Add the coriander and stir.
  6. Next add the mustard, whiskey, chilli pepper, stock cube and salt. Cook for another 3-4 minutes.
  7. Remove from the heat, and reserve until the fish is done.
  8. Cook the sea bass on the barbecue for around 15- 20 minutes, flipping the fish often.
  9. When cooked, drizzle all the sauce over the fish and serve with some boiled potatoes.

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